Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base
Standing Pilot, Stainless Steel, 294,000 BTU, 6-Inch Adjustable Legs
A fully loaded 60-inch gas range that combines open burners, a charbroiler, and a convection oven for maximum menu flexibility in one footprint.
- Six star/sauté burners with standard grates support high-volume stovetop production.
- Built-in 24-inch charbroiler expands the menu with direct-flame grilling.
- One convection oven includes battery spark ignition and three racks.
- Cabinet base adds storage beneath the cooking surface.
- 22-1/2-inch flue riser with shelf provides extra workspace and a finished back section.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- 294,000 BTU total output delivers heavy-duty cooking performance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Star/Sauté Burners
Provides six open burners with standard grates for flexible, high-output cooking.
24-Inch Charbroiler
Integrated charbroiler adds grill-style cooking capability to the range.
Convection Oven With 3 Racks
Includes one convection oven with battery spark ignition and three oven racks.
Cabinet Base
Lower cabinet base provides added storage beneath the cooking section.
Standing Pilot
Standing pilot operation supports dependable burner ignition.
Flue Riser With Shelf
22-1/2-inch flue riser with shelf/backriser adds an upper work surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear in commercial use.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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