Southbend (Middleby) 4603AC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4603AC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate Restaurant Range – 60" Gas, 6-Burner / 24" Charbroiler / Convection Oven & Cabinet Base
Model 460-AC (Right-side Charbroiler) • 294,000 BTU • CSA & NSF CertifiedDesigned for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range brings together six powerful star/sauté burners, a heavy-duty 24" charbroiler, a full-size convection oven, and a convenient stainless cabinet base—all in one rock-solid, stainless-steel chassis.
Cooktop Highlights
- Six 33,000 BTU cast-iron star/sauté burners with standing pilots for instant lighting and even flame distribution.
- Standard, removable cast-iron grates handle stock pots up to 14" in diameter.
- Right-side 24" charbroiler (64,000 BTU) with cast-iron radiants delivers true flame-kissed flavor.
- 27" deep cooking surface and a 4" deep stainless front rail for safe plating and staging.
- Front-mounted manual shut-off valve for one-touch gas control of the entire range.
Oven & Base Performance
- 32,000 BTU convection oven with battery-spark ignition—no external power required to light the burners.
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C) for everything from low-temp baking to high-heat roasting.
- Porcelain-enameled cavity (14"H × 26"W × 24"D) fits full-size sheet pans front-to-back or side-to-side.
- Includes three heavy-duty racks on five position guides for maximum baking flexibility.
- Left-side stainless cabinet base keeps hotel pans, cookware, or cleaning supplies close at hand (doors available at no extra charge).
Built to Last
- All-stainless front, sides, 22-1/2" flue riser, high-load shelf, and 6" adjustable legs.
- Two extra-wide drip trays capture spills for faster end-of-shift cleanup.
- Factory-installed 3/4" pressure regulator and quick, front-serviceable components.
- Backed by Southbend’s 1-year parts & labor warranty and over a century of commercial cooking expertise.
Specifications
Overall width | 60 3/4" (1543 mm) |
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Overall depth | 34" (864 mm) |
Cooktop height | 37" (940 mm) |
Total BTU (Natural gas) | 294,000 BTU – 198k (6 × burners) + 64k (charbroiler) + 32k (convection oven) |
Gas connection | 3/4" NPT, 7" W.C. min. inlet (NG) • Field convertible to LP (11" W.C.) |
Electrical | 115 V, 5.9 A, 60 Hz, single-phase (convection-fan motor only) – factory 6' cord & 3-prong plug included |
Oven interior | 14"H × 26"W × 24"D; porcelain enamel, 3 racks / 5 positions |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor (see Southbend warranty statement for details) |
Ideal For
- Steakhouses & gastropubs needing both open burners and true charbroiling in one footprint.
- High-volume restaurants that require continuous production with minimal downtime.
- Catering halls and hotel kitchens seeking a rugged, multi-tasking range.
- Unit must be installed under a vented hood; charbroiler sections require non-combustible clearance at rear and sides.
- Avoid placing sheet pans over charbroiler grates while burners are on—heat reflection can cause damage.
- For oversized cookware (12" Ø +), use the rear burners to prevent excess heat on the front rail.
Questions about configuration, lead time, or financing? Contact our team—we’re here to help you bring Southbend performance to your kitchen.