Southbend (middleby)

Southbend (middleby) 4603ac-2cl ultimate gas ranges

SKU: 4603AC-2CL
$17,309.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Charbroiler • Convection Oven • Cabinet Base

Power, versatility, and rugged construction come together in the Southbend Ultimate 60" Restaurant Range. With six high-output star burners, a full-width charbroiler, a convection oven, and built-in storage, this single piece of equipment keeps even the busiest kitchens running smoothly.

Key Features

  • Massive 294,000 BTU total output for rapid recovery and high-volume production.
  • (6) 33,000 BTU cast-iron star/sauté burners deliver even, concentrated heat.
  • 24" manual charbroiler (left) with heavy-duty cast grates—ideal for steaks, burgers, and veg.
  • 32,000 BTU convection oven with battery spark ignition and 175 – 550 °F thermostat.
  • Three chrome racks, five rack positions, and a porcelain-enamel interior for easy cleanup.
  • Stainless cabinet base for convenient cookware storage (optional doors available).
  • 22-½" vent riser with integrated shelf keeps spices, pans, and utensils within reach.
  • 4" deep stainless front rail provides a sturdy plating and staging surface.
  • Front-mounted gas shut-off and factory-installed regulator streamline installation.
  • Standing pilots on open burners and battery spark ignition on oven for reliable starts without electricity.

Technical Specifications

Overall Dimensions 60-¾" W × 34" D × 59-½" H (with riser)
Cooktop Height 37"
Open Burners (6) 33,000 BTU star burners (198,000 BTU)
Charbroiler 24" manual, 64,000 BTU
Oven Base Convection, 32,000 BTU; 14" H × 26" W × 24" D interior; 3 racks / 5 positions
Storage Base Stainless cabinet (right side)
Total Input 294,000 BTU/hr (natural gas or LP convertible)
Gas Connection ¾" NPT, rear; regulator included
Electrical 115 V / 60 Hz / 1 ph, 5.9 A (convection fan); 6' cord & plug
Construction Stainless front, sides, shelf & 6" adjustable legs; porcelain-enamel oven cavity
Certifications CSA, NSF
Warranty 1-year parts & labor

Perfect For

  • Steakhouses & fine-dining restaurants
  • High-volume hotel kitchens
  • Catering and banquet operations
  • University & healthcare foodservice

Popular Accessories (sold separately)

  • Swivel locking casters
  • 5" or 10" flue riser (no shelf)
  • Cabinet base doors
  • ¾" quick-disconnect hose (3' – 5')
  • Extra oven racks
  • Salamander or cheesemelter mounting kits
Important: Always clean the charbroiler with approved tools—blocking grates with a sheet pan while burners are lit can cause damage and void the warranty. For cookware 12" or larger, use rear burners to prevent excess heat on the front rail.

Ask about Middleby Equipment Financing for low monthly payments and potential Section 179 tax savings.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) convection oven, (1) cabinet
Top (6) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030