Southbend (Middleby) 4603AC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4603AC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Charbroiler • Convection Oven • Cabinet BasePower, versatility, and rugged construction come together in the Southbend Ultimate 60" Restaurant Range. With six high-output star burners, a full-width charbroiler, a convection oven, and built-in storage, this single piece of equipment keeps even the busiest kitchens running smoothly.
Key Features
- Massive 294,000 BTU total output for rapid recovery and high-volume production.
- (6) 33,000 BTU cast-iron star/sauté burners deliver even, concentrated heat.
- 24" manual charbroiler (left) with heavy-duty cast grates—ideal for steaks, burgers, and veg.
- 32,000 BTU convection oven with battery spark ignition and 175 – 550 °F thermostat.
- Three chrome racks, five rack positions, and a porcelain-enamel interior for easy cleanup.
- Stainless cabinet base for convenient cookware storage (optional doors available).
- 22-½" vent riser with integrated shelf keeps spices, pans, and utensils within reach.
- 4" deep stainless front rail provides a sturdy plating and staging surface.
- Front-mounted gas shut-off and factory-installed regulator streamline installation.
- Standing pilots on open burners and battery spark ignition on oven for reliable starts without electricity.
Technical Specifications
Overall Dimensions | 60-¾" W × 34" D × 59-½" H (with riser) |
---|---|
Cooktop Height | 37" |
Open Burners | (6) 33,000 BTU star burners (198,000 BTU) |
Charbroiler | 24" manual, 64,000 BTU |
Oven Base | Convection, 32,000 BTU; 14" H × 26" W × 24" D interior; 3 racks / 5 positions |
Storage Base | Stainless cabinet (right side) |
Total Input | 294,000 BTU/hr (natural gas or LP convertible) |
Gas Connection | ¾" NPT, rear; regulator included |
Electrical | 115 V / 60 Hz / 1 ph, 5.9 A (convection fan); 6' cord & plug |
Construction | Stainless front, sides, shelf & 6" adjustable legs; porcelain-enamel oven cavity |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor |
Perfect For
- Steakhouses & fine-dining restaurants
- High-volume hotel kitchens
- Catering and banquet operations
- University & healthcare foodservice
Popular Accessories (sold separately)
- Swivel locking casters
- 5" or 10" flue riser (no shelf)
- Cabinet base doors
- ¾" quick-disconnect hose (3' – 5')
- Extra oven racks
- Salamander or cheesemelter mounting kits
Ask about Middleby Equipment Financing for low monthly payments and potential Section 179 tax savings.