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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AC-2CL

Southbend (Middleby) 4603AC-2CL Ultimate Gas Ranges

$16,805.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Charbroiler • Convection Oven • Cabinet Base

Power, versatility, and rugged construction come together in the Southbend Ultimate 60" Restaurant Range. With six high-output star burners, a full-width charbroiler, a convection oven, and built-in storage, this single piece of equipment keeps even the busiest kitchens running smoothly.

Key Features

  • Massive 294,000 BTU total output for rapid recovery and high-volume production.
  • (6) 33,000 BTU cast-iron star/sauté burners deliver even, concentrated heat.
  • 24" manual charbroiler (left) with heavy-duty cast grates—ideal for steaks, burgers, and veg.
  • 32,000 BTU convection oven with battery spark ignition and 175 – 550 °F thermostat.
  • Three chrome racks, five rack positions, and a porcelain-enamel interior for easy cleanup.
  • Stainless cabinet base for convenient cookware storage (optional doors available).
  • 22-½" vent riser with integrated shelf keeps spices, pans, and utensils within reach.
  • 4" deep stainless front rail provides a sturdy plating and staging surface.
  • Front-mounted gas shut-off and factory-installed regulator streamline installation.
  • Standing pilots on open burners and battery spark ignition on oven for reliable starts without electricity.

Technical Specifications

Overall Dimensions 60-¾" W × 34" D × 59-½" H (with riser)
Cooktop Height 37"
Open Burners (6) 33,000 BTU star burners (198,000 BTU)
Charbroiler 24" manual, 64,000 BTU
Oven Base Convection, 32,000 BTU; 14" H × 26" W × 24" D interior; 3 racks / 5 positions
Storage Base Stainless cabinet (right side)
Total Input 294,000 BTU/hr (natural gas or LP convertible)
Gas Connection ¾" NPT, rear; regulator included
Electrical 115 V / 60 Hz / 1 ph, 5.9 A (convection fan); 6' cord & plug
Construction Stainless front, sides, shelf & 6" adjustable legs; porcelain-enamel oven cavity
Certifications CSA, NSF
Warranty 1-year parts & labor

Perfect For

  • Steakhouses & fine-dining restaurants
  • High-volume hotel kitchens
  • Catering and banquet operations
  • University & healthcare foodservice

Popular Accessories (sold separately)

  • Swivel locking casters
  • 5" or 10" flue riser (no shelf)
  • Cabinet base doors
  • ¾" quick-disconnect hose (3' – 5')
  • Extra oven racks
  • Salamander or cheesemelter mounting kits
Important: Always clean the charbroiler with approved tools—blocking grates with a sheet pan while burners are lit can cause damage and void the warranty. For cookware 12" or larger, use rear burners to prevent excess heat on the front rail.

Ask about Middleby Equipment Financing for low monthly payments and potential Section 179 tax savings.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF