Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
Standard Grates, Standing Pilot, Backriser with Hi-Shelf, Stainless Steel, 394,000 BTU
Built for high-volume kitchens, this heavy-duty range combines 10 open burners with dual convection ovens for fast, flexible cooking performance.
- 60-inch commercial gas range designed for demanding restaurant cooklines.
- 10 star/sauté open burners provide a powerful high-output top cooking surface.
- Two convection ovens add baking and roasting capacity, with 3 racks included per oven.
- Standing pilot top and battery spark oven ignition support dependable daily operation.
- 22-1/2-inch flue riser with shelf adds landing space and a useful back shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and setup flexibility.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb10 Open Burners
Top section includes (10) star/sauté burners for high-volume sauteing, boiling, and simmering.
Standard Grates
Heavy-duty standard grates provide a stable, reliable cooking surface.
Standing Pilot
Standing pilot ignition keeps the top burners ready for quick, dependable use.
Dual Convection Ovens
Two convection ovens expand output for baking, roasting, and batch production.
Battery Spark Ignition
Ovens use battery spark ignition for easy lighting.
Three Racks Per Oven
Includes three oven racks in each cavity for flexible load handling.
Backriser with Hi-Shelf
22-1/2-inch flue riser includes an upper shelf for added landing space and convenience.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
6-Inch Adjustable Legs
Adjustable legs help with leveling and provide under-unit clearance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.