Southbend (Middleby) 4603AA-7R Ultimate Gas Ranges
Southbend (Middleby) 4603AA-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
4 Star/Sauté Burners • 4 Pyromax Burners • Dual Convection OvensHarness 356,000 BTU of raw cooking power in a single, rock-solid platform. This factory-configured Ultimate range combines precision star burners, high-output Pyromax burners and two full-size convection ovens—all wrapped in rugged stainless steel—to keep even the busiest kitchen moving at top speed.
Key Features & Benefits
- Eight open burners: (4) 33,000 BTU star/saute burners for even, edge-to-edge flame control + (4) 40,000 BTU Pyromax burners on the right side for lightning-fast boils & searing.
- Two 32,000 BTU convection ovens with battery spark ignition deliver fast, uniform baking; each ships with three chrome racks and five rack positions.
- 22-1/2" flue riser with heavy-duty shelf keeps plates, spices and small-wares close at hand.
- Stainless steel front, sides, 4" front rail, high shelf and 6" adjustable legs for unbeatable durability and easy cleanup.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
- Full-porcelain, coved-corner oven interiors wipe clean fast and resist corrosion.
- Standing pilots on the cooktop for instant lighting; battery spark ignition on ovens saves energy between bakes.
- CSA & NSF listed for gas safety and food-service sanitation.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
Perfect For
High-volume restaurants, hotel kitchens, caterers, commissaries and institutions that need all-purpose cooking horsepower without sacrificing valuable floor space.
Specifications
Overall width | 60 3⁄4" (1543 mm) |
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Overall depth | 42 1⁄8" (1070 mm) |
Cooking surface height | 37" on 6" legs |
Flue riser | 22 1⁄2" with integrated shelf |
Open burners | (4) 33 kBTU star/saute • (4) 40 kBTU Pyromax |
Ovens | (2) 32 kBTU convection; 14"H × 26"W × 24"D cavities |
Total input | 356,000 BTU/hr (natural gas) |
Gas connection | 3⁄4" NPT (left rear) – regulator included; 7" W.C. min. |
Electrical (ovens) | 115 V, 60 Hz, 1-phase, 5.9 A per oven (6' cord & plug) |
Racks supplied | 3 per oven (6 total) |
Construction | Stainless steel front, sides, shelf & adjustable legs; cast-iron grates |
Certifications | CSA, NSF |
Warranty | 1-year limited parts & labor |
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