Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel Construction
Built for high-volume kitchens, this 60-inch gas range combines an 8-burner open top with two convection ovens to maximize versatility in one heavy-duty footprint.
- 60-inch gas restaurant range with eight open burners and two convection ovens
- 356,000 BTU total output for demanding, high-volume cooking
- Four star/sauté burners and four pyromax burners on the top
- Standing pilot burners with battery spark ignition on the ovens
- Includes three oven racks per cavity for added convenience
- Stainless steel front, sides, and shelf with 6-inch adjustable legs and a 22-1/2-inch flue riser with shelf
- CSA and NSF listed for commercial kitchen compliance
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight-Burner Top
Top section combines four star/sauté burners and four pyromax burners on the right for flexible, high-output cooking.
Dual Convection Oven Base
Two convection ovens increase throughput for baking, roasting, and finishing.
Three Oven Racks Per Oven
Includes three racks in each oven cavity for immediate use.
Standing Pilot Top Burners
Standing pilot ignition keeps the top burners ready for fast, dependable use.
Battery Spark Ignition Ovens
The convection ovens use battery spark ignition for reliable start-up.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf provides rear landing space and matches the specified vent setup.
Stainless Steel Exterior
Stainless steel front, sides, and shelf support durability and easier cleaning.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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