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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-6R

Southbend (Middleby) 4603AA-6R Ultimate Gas Ranges

$17,095.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

Nine-burner top · Dual convection ovens · 375,000 BTU

Built for kitchens that refuse to compromise, the Southbend Ultimate 60″ range pairs patented star/sauté burners with high-output Pyromax™ power—then finishes dishes to perfection in two full-size convection ovens.

Key cooking power

  • Unique 9-burner layout:
    • Front-right (3) 33,000 BTU star/sauté burners
    • Rear-right (2) 40,000 BTU Pyromax™ burners
    • Left side (4) 33,000 BTU star/sauté burners
  • Cast-iron grates cover a 27″-deep surface and accept stock pots up to 14″.
  • Two 32,000 BTU convection ovens with battery-spark ignition and 175 – 550 °F thermostats.
  • Porcelain-enameled, coved oven interiors for easy clean-up and even airflow.
  • 22.5″ stainless flue riser with heavy-duty storage shelf.
  • Front-mounted manual gas shut-off and factory-installed regulator.
  • Stainless-steel front, sides, shelf and 6″ adjustable legs stand up to daily abuse.
  • CSA & NSF certified; ships with 1-year parts & labor warranty.

Why chefs choose Southbend

Star burners blanket pan bottoms with an even flame for perfect searing and saucing, while rear Pyromax burners unleash 40,000 BTU each—ideal for rapid boils, woks or stock production. Below the cooktop, twin Turbo-Flow™ convection ovens roast, bake and reheat with consistent, lightning-fast results.

At-a-glance specs

Total input 375,000 BTU/hr (natural gas)
Cooktop 7 × 33,000 BTU star burners  + 2 × 40,000 BTU Pyromax burners
Ovens (2) Convection, 32,000 BTU each, 3 racks per cavity
Interior size 14″H × 26″W × 24″D (each)
Exterior dimensions 60-3/4″W × 42-1/8″D × 59-1/2″H (to top of riser)
Working height 37″ to cooking surface
Gas connection 3/4″ NPT female, 7″ W.C. min. inlet pressure
Electrical 115 V, 1 ph, 5.9 A, 6′ cord & 3-prong plug (convection fans)
Construction Stainless steel body, cast-iron grates, removable drip trays

What’s in the box

  • Six nickel-plated oven racks (three per oven)
  • Factory pressure regulator
  • User, installation & warranty documentation
Important for operators: This appliance is intended for commercial use under a properly vented hood. Keep cookware larger than 12″ in diameter to the rear burners to avoid excessive heat on the front rail. Oversized cookware damage and improper installation are not covered under warranty.

Need an easy way to budget your purchase? Ask about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front right, (2) pyromax burners rear right, (4) star/sauté burners left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF