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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-5R

Southbend (Middleby) 4603AA-5R Ultimate Gas Ranges

$17,095.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range  –  Double Convection Oven Base

3 Non-Clog • 2 Pyromax • 4 Star/Sauté Burners  |  375,000 BTU

Replace an entire cook-line with one powerhouse. Southbend’s Ultimate series teams three distinct burner styles with twin convection ovens, giving high-volume kitchens the flexibility, speed and durability they demand.

At a Glance
  • 60-3/4" wide heavy-duty range with 27" deep cooking surface & 4" stainless front rail
  • (3) 33,000 BTU clog-free cast-iron burners – perfect for stocks, sauces & sauté work
  • (2) 40,000 BTU Pyromax rear burners – patented high-output design for rapid boils & woks
  • (4) 33,000 BTU star/sauté burners – even flame pattern for precision cooking
  • Two 32,000 BTU convection ovens (battery spark ignition) with 175–550 °F thermostats
  • (3) nickel-plated racks per oven, 5 rack positions, porcelain interiors for easy cleanup
  • 22-1/2" stainless flue riser with integrated shelf keeps plates & pans within arm’s reach
  • Front-mounted manual gas shut-off & factory pressure regulator for fast service access
  • Stainless steel front, sides, shelf & 6" adjustable legs – built for years of commercial abuse
  • CSA & NSF certified; ships Natural Gas (field convertible to LP)
Why Kitchens Choose “Ultimate”

A combined 375,000 BTU/hr output lets you boil, sear, sauté and bake simultaneously without breaking stride. Lifetime non-clog burners stay clean and efficient, while convection fans circulate heat for faster, more even baking—no hot spots, no pan rotation.

Specifications
Manufacturer / Series Southbend Ultimate Restaurant Range
Model 460AA – Custom Burner Layout (3/2/4)
Overall width 60-3/4" (1543 mm)
Overall depth 42-1/8" (1070 mm)
Cook-top height 37" (940 mm)
Total BTU 375,000 BTU/hr (Natural Gas)
Burner configuration (3) 33k Non-Clog front-right  |  (2) 40k Pyromax rear-right  |  (4) 33k Star/Sauté left
Ovens 2 × Convection, 32,000 BTU each, battery spark ignition
Oven cavity (each) 14"H × 26"W × 24"D porcelain, 3 racks / 5 positions
Thermostat range 175 °F – 550 °F (79 °C – 288 °C)
Gas connection 3/4" NPT, rear (opposite any optional griddle/charbroiler)
Electrical 115 V, 5.9 A, 6' cord & 3-prong plug (convection fans)
Certifications CSA, NSF
Warranty 1-year parts & labor (details)
What’s in the Box
  • Factory-installed gas pressure regulator
  • Battery pack for spark ignition
  • Porcelain drip trays under open burners
  • Installation & operation manual
  • Warranty registration card
Installation Note: 6" legs (or optional casters) are required on combustible floors. Always connect with a 3/4" commercial gas hose and place the unit beneath a properly sized vent hood.

Using cookware larger than 12" in diameter? For longevity, keep oversized pots on the rear burners and clear of the front rail.

Looking to spread out the cost? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) star/sauté burners left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF