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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-5L

Southbend (Middleby) 4603AA-5L Ultimate Gas Ranges

$17,095.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range w/ Dual Convection Ovens

3 Non-Clog • 2 Pyromax • 4 Star/Sauté Burners | 375,000 BTU Total Output

Built for the busiest kitchens, the Southbend Ultimate Series delivers legendary power, rock-solid construction and the menu flexibility chefs demand. This 60-inch model combines high-performance open burners with two full-size convection ovens—giving you everything you need on a single footprint.

Key Performance Features

  • 60-3/4″ wide cooking surface with lifetime cast-iron grates
  • 3 × 33,000 BTU non-clog burners (front left) – patented one-piece design never needs de-clogging
  • 2 × 40,000 BTU Pyromax™ high-output burners (rear left) – rapid stock-pot recovery
  • 4 × 33,000 BTU star/sauté burners (right side) – perfectly even flame pattern for sauté pans
  • Total open-top power: 311,000 BTU with reliable standing pilots
  • Dual 32,000 BTU convection ovens with battery-spark ignition—light anywhere, no external power required for ignition
  • ½-hp, 115 V fan motors circulate heat for faster, even baking & roasting
  • (3) heavy-duty chrome racks per oven with 5-position side rails; fits full-size sheet pans front-to-back or side-to-side

Durability & Cleanability

  • Stainless steel front, sides, 4″ rail, flue shelf & 6″ adjustable legs—stands up to daily scrubbing
  • 22-1/2″ flue riser with integrated storage shelf keeps plates, pans & spices within arm’s reach
  • Porcelain-enamel, coved-corner oven cavities wipe clean in seconds
  • Spring-assisted oven doors stay balanced and seal tight for the life of the range
  • Front-mounted gas shut-off and factory-installed regulator streamline installation & service

Quick-View Specifications

Manufacturer Southbend (Middleby)
Series / Model Ultimate 60″ Restaurant Range – Custom Burner Mix
Overall Width 60-3/4″ (1543 mm)
Overall Depth 42-1/8″ (1070 mm)
Cooking Height 37″ to cooktop / 59-1/2″ to top of flue shelf
Total Gas Input 375,000 BTU/hr (Natural or LP – specify)
Gas Connection ¾″ NPT, rear (field-convertible left/right)
Electrical 115 V, 1-Phase, 5.9 A (convection fan motors)
Oven Interior (each) 26″ W × 24″ D × 14″ H, porcelain enamel
Certifications CSA, CSA-Sanitation, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)
IMPORTANT: Intended for use under a commercial vent hood. For optimal performance and to protect front components, avoid letting cookware larger than 12″ extend over the front rail. Always keep pilots and grates free of grease-laden debris.

Need financing? Competitive payment plans are available through Middleby Equipment Financing. Full warranty details can be found at southbendnc.com.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) star/sauté burners right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF
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