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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-4TR

Southbend (Middleby) 4603AA-4TR Ultimate Gas Ranges

$20,775.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

48" Thermostatic Griddle (right) • (2) Star/Sauté Burners • Dual Convection Ovens

Own the rush with Southbend’s flagship Ultimate series. Packing 210,000 BTU into just 60 inches, this all-in-one workhorse lets you sauté, grill, bake and roast at once—without breaking stride on the hotline.

Why You’ll Love It
  • True multitasker: Two open 33,000 BTU star burners share the top with a massive 48" griddle so breakfast, lunch and dinner items roll out simultaneously.
  • Precision searing: 1" polished-steel plate and thermostatic controls (200-450 °F) lock in exact griddle temps across the entire 48" surface.
  • Double convection power: Twin ovens—each 32,000 BTU—circulate heat for even browning, faster recovery and up to five full-size sheet pans per cavity (three adjustable racks included per oven).
  • No-nonsense ignition: Standing pilots for the top section; battery-spark ignition for both ovens means reliable starts every shift—no electrical hookup required for the range top.
  • All-stainless build: Front, sides, 22.5" flue riser with shelf and 6" adjustable legs stand up to frequent cleaning and daily punishment.
  • Chef-friendly touches: 4" deep front rail, front-mounted gas shut-off and two full-width crumb trays speed up end-of-night clean-down.
  • Certified & protected: cCSAus, CSA Flame, CSA Star and NSF listed; backed by a 1-year parts & labor warranty.
Technical Specifications
Total BTU (Natural Gas) 210,000 BTU/hr
Open Burners (2) Cast-iron star/saute burners, 33,000 BTU each, standing pilot
Griddle 48" W × 24" D, 1" polished steel plate, thermostatically controlled (80,000 BTU)
Ovens (2) Convection ovens, 32,000 BTU each, battery spark ignition, 175-550 °F thermostat
Oven Interior (per cavity) 14" H × 26" W × 24" D, porcelain enamel, 3 racks (5 positions)
Exterior Dimensions 60.75" W × 42.13" D × 59.50" H (to flue riser shelf) • 37" cook-top height
Gas Connection 3/4" NPT (left or right—factory positioned opposite griddle)
Electrical (ovens only) 115 V, 60 Hz, 1-phase, 5.9 A per oven (factory 6' cord & 3-prong plug)
Construction Stainless front, sides & shelf; spring-assisted oven doors; 6" adjustable stainless legs
Certifications NSF • cCSAus • CSA Flame • CSA Star
Warranty 1-year limited parts & labor (see Southbend warranty for details)
Installation & Care Notes
  • Minimum gas supply pressure: 7" W.C. (Natural) / 11" W.C. (LP).
  • Unit ships on 6" legs; use casters or 6" legs when installed on combustible floors.
  • Place under a vented hood in accordance with local codes.
  • Limit oversized (12"+) pots to the rear burner to avoid excessive front-rail heat.
Commercial use only: Warranty is void in residential applications. Improper installation, water quality outside spec, or cleaning practices that block ventilation can cause damage not covered under warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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