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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-4GL

Southbend (Middleby) 4603AA-4GL Ultimate Gas Ranges

$19,173.00
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Description

Southbend Ultimate 60" Restaurant Range w/ 48" Griddle & Dual Convection Ovens

Model 460-AA | 210,000 BTU Natural Gas

Combine a full-width griddle, high-output sauté burners and two bakery-grade convection ovens in one stainless-steel powerhouse. Built on Southbend’s renowned Ultimate platform, this range delivers the flexibility busy kitchens need without sacrificing valuable line space.

Key Features
  • Heavy-duty 60 ¾" wide range with a 37" high cooking surface.
  • Two 33,000 BTU cast-iron star/​sauté burners with standing pilots for instant, even heat.
  • Left-side 48" manual griddle
    • 1" polished steel plate retains heat for consistent searing.
    • 80,000 BTU burner system, manual controls for responsive zone cooking.
    • Raised 3-sided splash to keep the cookline clean.
  • Dual convection ovens
    • 32,000 BTU each with battery-spark ignition.
    • Thermostat range 175 °F – 550 °F.
    • Porcelain-enameled interiors with coved corners for easy wipe-down.
    • (3) chrome racks per oven, 5-position side rails.
    • Spring-assisted, counter-balanced doors.
  • 22 ½" flue riser with heavy-duty shelf—perfect for plating and smallwares.
  • Stainless steel front, sides, shelf & 6" adjustable legs stand up to daily abuse.
  • Front-mounted ¾" gas shut-off & factory-installed regulator simplify service.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide network.
  • Certified cCSAus, CSA Flame, CSA Star & NSF.
Performance at a Glance
Total Input 210,000 BTU/hr (Natural Gas)
Open Burners 2 × 33,000 BTU star/​sauté
Griddle 48" manual, 1" plate – 80,000 BTU
Ovens 2 × 32,000 BTU convection
Gas Connection ¾" NPT, 7" W.C. minimum inlet
Electrical 115 V / 60 Hz / 1 ph, 5.9 A – factory 6' cord & 3-prong plug
Exterior Dimensions 60.75" W × 42.13" D × 59.5" H (to flue top)
Cooking Surface Height 37"
Shipping Weight Approx. 1,075 lb
Warranty 1 year parts & labor
Certifications NSF, cCSAus, CSA Flame, CSA Star
Built for the Line, Designed for Profitability

From breakfast rush through late-night service, the Ultimate Range consolidates multiple cooking stations into one compact footprint. Field-proven durability, easy-to-service components and readily available parts keep downtime—and operating costs—at a minimum.

Heads-Up: Install under a properly sized commercial hood. Follow Southbend guidelines for non-quarry tile floors and oversized cookware to maintain warranty coverage.

Need financing? Ask your rep about flexible Middleby equipment financing programs.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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