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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens
Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel Exterior
Built for high-volume kitchens, this 60-inch gas range combines a 4-burner top, a 36-inch thermostatic griddle, and twin convection ovens in one durable platform.
- Combines 4 open burners, a 36-inch griddle, and 2 convection ovens in a single 60-inch footprint.
- 260,000 BTU total output supports demanding line production.
- Thermostatic griddle control helps maintain consistent cooking temperatures.
- Includes 3 oven racks per oven for immediate baking and roasting flexibility.
- Stainless steel front, sides, and shelf support durability and easier cleanup.
- 22-1/2-inch flue riser with hi-shelf adds rear workspace and convenience.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb4 Open Burners with Standard Grates and Standing Pilot
Provides versatile top cooking with burners kept ready for immediate use.
36-Inch Thermostatic Griddle
A large griddle surface with thermostatic control for consistent cooking results.
1/2-Inch Thick Griddle Plate
Heavy plate construction helps retain heat and withstand daily commercial use.
Two Convection Ovens with Battery Spark Ignition
Adds high-capacity baking and roasting below the top section with reliable ignition.
Three Oven Racks Per Oven
Includes six total racks to support flexible loading and batch cooking.
Stainless Steel Front, Sides, and Shelf
Durable stainless steel exterior surfaces are easier to clean and maintain.
22-1/2-Inch Flue Riser with Hi-Shelf
Creates additional rear shelf space above the backriser.
6-Inch Adjustable Legs
Helps level the range during installation on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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