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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-3TL

Southbend (Middleby) 4603AA-3TL Ultimate Gas Ranges

$20,193.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Star/Sauté Burners • 36" Left-Side Thermostatic Griddle • Dual Convection Ovens • 260,000 BTU

From breakfast rush to late-night service, the Ultimate Series gives you every major cooking function in one rock-solid footprint. Sear, sauté, griddle and bake simultaneously while its heavy-duty stainless construction stands up to the busiest kitchens.

Top Reasons Chefs Choose Ultimate
  • Four 33,000 BTU cast-iron star/saute burners deliver intense, even heat and lightning-fast recovery.
  • 36" polished ½" steel griddle (left mounted) with individual thermostats for precise zone control.
  • Two full-size convection ovens (32,000 BTU each) with battery-spark ignition & five rack positions; three racks included per oven.
  • Front-mounted manual gas shut-off plus standing pilots on open burners for quick lighting.
  • Rugged cast-iron grates; rear grate holds up to a 14" stock pot without sacrificing front-row space.
  • 22½" flue riser with heavy-duty shelf—perfect for plating, warming or smallwares.
  • All-stainless front, sides, shelf & 6" adjustable legs for easy sanitation and long life.
  • Factory-installed ¾" regulator; cCSAus, CSA Flame, CSA Star & NSF listed.
Technical Specifications
Manufacturer / Series Southbend – Ultimate 460 Series
Total Input 260,000 BTU (132k burners • 64k griddle • 64k ovens)
Exterior Dimensions 60.75" W × 42.13" D × 59.50" H (to top of flue shelf)
Cooking Surface Height 37"
Oven Interior (each) 26" W × 24" D × 14" H, porcelain enamel
Racks Supplied 3 per oven (5 positions)
Gas Connection ¾" NPT; 7" W.C. Nat or 11" W.C. LP
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A per oven (cord & plug included)
Construction Stainless steel front, sides, shelf & legs; cast-iron grates & burners
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)
Built for High-Volume Kitchens
  • Porcelain-enameled, coved-corner ovens promote even airflow and quick wipe-down.
  • Front rail keeps controls cool and ergonomic during peak service.
  • Compatible with optional salamander & cheesemelter mounts (sold separately).
  • Factory regulator and 6' cord simplify installation—roll in, hook up, start cooking.

Looking for a different burner/griddle mix or need casters instead of legs? Ask our team about factory-configured options.

Installation Notice: This appliance is intended for commercial use under a properly vented hood. Use a ¾" gas supply line (ANSI Z 21.69 compliant flex-hose if applicable) and maintain listed clearances. For non-quarry-tile floors or oversized cookware use, follow Southbend guidelines to preserve warranty coverage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF