Southbend (Middleby)

Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, and 2 Convection Ovens

SKU: 4603AA-3G
$19,198.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, and 2 Convection Ovens

Stainless Steel, Standing Pilot, 260,000 BTU

This heavy-duty 60-inch range combines high-output burners, a full griddle, and dual convection ovens to handle multiple cooking tasks on one line.

  • Combines four star/sauté burners, a 36-inch griddle, and two convection ovens in one 60-inch footprint.
  • 260,000 BTU total output supports demanding, high-volume cooking.
  • Standing pilot top burners and battery spark oven ignition help keep the unit ready to cook.
  • Stainless steel front, sides, and shelf plus 6-inch adjustable legs support durability and easy cleaning.
  • Includes a 22-1/2-inch flue riser with shelf and three oven racks per oven.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Four Star/Sauté Burners

Top section includes four high-output star/sauté burners for versatile open-flame cooking.

36-Inch Griddle Section

Built-in 36-inch griddle expands the range's cooking surface for breakfast, sandwiches, and flat-top applications.

Double Convection Oven Base

Two convection ovens provide added baking and roasting capacity below the cooktop.

Standing Pilot Top Ignition

Standing pilot ignition helps keep the burner section ready for immediate use.

Battery Spark Ignition

Convection ovens use battery spark ignition for dependable start-up.

Standard Top Grates

Standard grates provide stable support for cookware over the open burners.

Stainless Steel Construction

Stainless steel front, sides, and shelf help resist wear and simplify cleaning.

Backriser With Hi-Shelf

22-1/2-inch flue riser with shelf adds useful top storage space and rear venting.

Six-Inch Adjustable Legs

Adjustable legs help with leveling and provide clearance beneath the unit.

Three Racks Per Oven

Each oven includes three racks for flexible baking and holding configurations.

Type Commercial Gas Restaurant Range
Style Open Burner / Griddle / Double Oven
Installation Type Floor Model
Compartments 2
Cooking Surface Width 36 Inches
Griddle Plate Thickness 1/2 Inch
Ignition Type Standing Pilot / Battery Spark Ignition
BTU 260,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four star/sauté burners, one 36-inch griddle, and two convection ovens.
Each convection oven includes three racks.
The top uses standing pilot ignition and the convection ovens use battery spark ignition.
The range is rated at 260,000 BTU.
The documents identify it as a gas range, but they do not specify natural gas or propane.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.