Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Convection Ovens
Standing Pilot, 22-1/2-Inch Flue Riser with Shelf, 292,000 BTU
This heavy-duty 60-inch range combines burners, a charbroiler, and dual convection ovens to give a busy kitchen maximum cooking flexibility in one footprint.
- Combines 4 star/sauté burners, a 36-inch charbroiler, and 2 convection ovens for versatile menu production.
- Dual convection ovens include battery spark ignition and 3 racks per oven.
- Standard grates and standing pilot operation support reliable everyday use.
- 22-1/2-inch flue riser with shelf adds convenient overhead workspace.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Total 292,000 BTU output is designed for high-volume cooking performance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFour Star/Sauté Burners
Top section includes 4 star/sauté burners with standard grates for flexible range cooking.
36-Inch Charbroiler
Built-in charbroiler expands the cooking surface for grilling and finishing menu items.
Dual Convection Ovens
Base includes 2 convection ovens, each supplied with 3 racks for added baking capacity.
Battery Spark Ignition
Convection ovens use battery spark ignition for dependable startup.
Standing Pilot
Standing pilot operation supports consistent burner readiness.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf provides added overhead space and a more functional backriser setup.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer a durable commercial finish.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from the date of original purchase.
Frequently Asked Questions
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