Southbend (middleby)

Southbend (middleby) 4603aa-3cl ultimate gas ranges

SKU: 4603AA-3CL
$20,221.00
/each
Discontinued
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Ultimate 60" Gas Restaurant Range – 4 Star/Sauté Burners, 36" Charbroiler & Double Convection Ovens

Southbend (Middleby) • Ultimate Series • 292,000 BTU • CSA & NSF Certified

Combine high-output open burners, a heavy-duty charbroiler and two full-size convection ovens in one rock-solid platform. Built for busy commercial kitchens that refuse to compromise on versatility or durability.

Why It Stands Out

  • 4 × 33,000 BTU cast-iron star/​sauté burners for fast, even heat distribution.
  • Left-side 36" cast-iron charbroiler (96 000 BTU) with standing pilot—perfect for steaks, chops & vegetables.
  • 2 × 32,000 BTU convection ovens with battery-spark ignition, 175 – 550 °F thermostats & 3 chrome racks each (5 positions).
  • One-piece 22.5" flue riser with heavy-duty integrated shelf keeps pans close at hand.
  • Stainless-steel front, sides, shelf & 6" adjustable legs for long-term corrosion resistance.
  • Front-mounted gas shut-off plus factory-installed pressure regulator for quick, code-compliant installs.
  • Designed & factory-tested in the USA; backed by a 1-year parts & labor warranty.

Total Cooking Power

Star/Sauté Burners (4) 132,000 BTU
36" Charbroiler 96,000 BTU
Convection Oven (1) 32,000 BTU
Convection Oven (2) 32,000 BTU
Total Input 292,000 BTU/hr (Natural Gas)

Built for the Long Haul

  • 27"-deep cooking surface; rear grates accommodate stock pots up to 14".
  • Removable, one-piece drip trays under the range top for effortless clean-up.
  • Fully porcelain-enameled oven cavities with coved corners to eliminate hot & cold spots.
  • Spring-assisted, counter-balanced oven doors—no sagging, no slamming.

Specifications

Overall Width 60.75"
Overall Depth 42.13"
Cooking-top Height 37"
Oven Interior (each) 26"W × 24"D × 14"H
Gas Connection 3/4" NPT (rear); 7" W.C. inlet pressure (Natural)
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug per oven
Certifications CSA Flame • CSA Sanitation • NSF
Warranty 1-year parts & labor (see Warranty tab for details)
Installation Reminder: Charbroiler sections must be installed beneath a properly sized commercial ventilation hood and 10" away from combustible materials. Use a 3/4" flex-hose rated to ANSI Z 21.69 if a quick-disconnect is required.

Oversized cookware (12"+ diameter) should be used on the rear grates to prevent heat buildup in the front rail. Never block the charbroiler with sheet pans while burners are on—damage is not covered under warranty.

Need Financing?

Spread the cost with fixed monthly payments through Middleby Equipment Financing and keep your existing credit lines intact. Apply in minutes ›

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (2) convection ovens
Top (4) open burners, (1) 36" charbroiler
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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