Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Convection Ovens
Stainless Steel, Standing Pilot, 310,000 BTU
A high-output 60-inch gas range that combines six burners, a 24-inch thermostatic griddle, and two convection ovens in one durable stainless steel platform.
- Six star/sauté burners and a 24-inch griddle provide flexible high-volume cooktop capacity.
- Two convection ovens with battery spark ignition add versatile production below the range top.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Includes three oven racks per oven, a backriser with hi-shelf, and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Star/Sauté Burners
High-output top burners for versatile range cooking.
24-Inch Thermostatic Griddle
Integrated griddle with thermostatic controls for consistent heat management.
Two Convection Ovens
Dual oven base increases production capacity and menu flexibility.
Battery Spark Ignition
Provides ignition for the convection ovens.
Standing Pilot
Keeps the range ready for quick heat availability.
Three Racks Per Oven
Includes three oven racks in each convection oven for added capacity.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easy cleaning.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf adds utility at the rear of the range.
6-Inch Adjustable Legs
Helps with leveling and installation.
High Heat Output
310,000 BTU total output for heavy-duty cooking performance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.