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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-2TR

Southbend (Middleby) 4603AA-2TR Ultimate Gas Ranges

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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Right-Side Thermostatic Griddle • Dual Convection Ovens

Built for the busiest commercial kitchens, the Southbend Ultimate 60-inch range (model 7706) combines a high-performance cooktop with two full-size convection ovens—delivering 310,000 BTU of total cooking power in one rugged, stainless-steel workstation.

Highlights at a Glance

  • Six 33,000 BTU cast-iron star/sauté burners provide wide, even flame distribution for precise sautéing, searing and stock work.
  • 24" right-hand griddle features a ½" polished steel plate with thermostatic control (200 – 550 °F) for consistent pancakes, burgers and more.
  • Two 32,000 BTU gas convection ovens with battery-spark ignition; porcelain interiors include three racks each (5 position guides) for full-size sheet pans.
  • 22 ½" flue riser with integrated heavy-duty shelf keeps platters, pans and spices within easy reach.
  • Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator streamline installation and service.
  • All-stainless front, sides, shelf and 4" front rail; 6" adjustable stainless legs stand up to daily cleaning and heavy loads.
  • Standing pilots for open burners; ovens ignite with reliable battery spark—no external power needed for lighting.
  • Certified cCSAus, CSA Star, CSA Flame & NSF for gas safety and sanitation.
  • Backed by Southbend’s 1-year parts & labor commercial warranty.

Technical Specifications

Overall width 60 ¾" / 1543 mm
Overall depth (with convection base) 42 ⅛" / 1070 mm
Cooking surface height 37" / 940 mm
Flue riser height 22 ½" / 572 mm
Oven interior (each) 26" W × 24" D × 14" H (660 × 610 × 356 mm)
Total input 310,000 BTU/hr (Natural or LP)
Burners (6) 33,000 BTU star burners
Griddle 24" right, 64,000 BTU, thermostatic
Convection ovens (2) × 32,000 BTU, 175 – 550 °F thermostat, battery spark ignition
Gas connection ¾" NPT rear, min. inlet 7" W.C. Nat / 11" W.C. LP
Electrical 115 V, 5.9 A, 6' cord & 3-prong plug (convection fan)
Crated weight ≈ 1,075 lb / 488 kg
Important: Install under a properly sized vent hood and connect with a ¾" gas line or flexible hose rated to ANSI Z 21.69. Minimum clearance to combustible construction is 10" at sides and rear. Unit is intended for commercial use only.

Specifications are based on information published by Southbend and are subject to change without notice.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF