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60" Ultimate Restaurant Range – 6 Star/Sauté Burners, 24" Thermostatic Griddle & Double Convection Ovens
Southbend (Middleby) | 310,000 BTU | Natural GasBuilt for the busiest kitchens, Southbend’s Ultimate Series packs the power and versatility chefs demand into a single 60-inch footprint. Six 33 kBTU star burners, a precise thermostatic 24-inch griddle, and two full-size convection ovens give you the freedom to sauté, sear, griddle-cook and bake simultaneously—all on a rugged stainless-steel platform backed by Southbend’s legendary reliability.
Why You’ll Love It
- 6 x 33,000 BTU Star/Sauté Burners – one-piece cast-iron design delivers even heat and lifetime clog-free performance.
- 24" Left-Side Thermostatic Griddle – ½" polished steel plate with 175-550 °F controls for all-day consistency.
- Dual Convection Ovens – 32,000 BTU each with battery-spark ignition, 3 racks & 5 positions per cavity, and a 115 V fan for lightning-fast, even baking.
- Heavy-Duty Construction – stainless-steel front, sides, 4" front rail, 22.5" flue riser shelf, and 6" adjustable legs.
- Front-Mounted Gas Shut-Off & Factory Regulator for quick service and safe operation.
- Removable cast-iron top grates accommodate stock pots up to 14".
- Standing pilots on open burners; battery spark ignition on oven bases.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas, safety and sanitation.
- 1-year limited parts & labor warranty, supported nationwide by Southbend’s authorized service network.
Technical Specifications
| Overall width | 60 3⁄4" |
|---|---|
| Overall depth | 42 1⁄8" |
| Cooking surface height | 37" |
| Top configuration | 6 × Star/Sauté burners + 24" thermostatic griddle (left) |
| Total input (natural gas) | 310,000 BTU/hr |
| Gas connection | 3⁄4" NPT (rear) Minimum inlet 7" W.C. |
| Electrical (fans) | 115 V / 60 Hz / 1 ph, 5.9 A (6' cord & plug) |
| Oven interior (each) | 14" H × 26" W × 24" D, porcelain enamel, 3 racks |
| Shipping weight | ≈ 1,075 lb |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (see warranty statement) |
For commercial use only. When using cookware 12" Ø or larger, place pots on the rear grates to avoid excess front-rail heat. Install under a properly sized vent hood and connect with a 3⁄4" gas flex-hose rated to ANSI Z 21.69.
Need Financing?
Ask about Middleby Equipment Financing to turn this range into easy monthly payments and keep your kitchen upgrade on budget.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.