Southbend (Middleby)

Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens

SKU: 4603AA-2RR
$19,102.00
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Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens

Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel

Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch griddle/broiler, and two convection ovens in one heavy-duty cooking station.

  • Combines six open burners, a raised 24-inch griddle/broiler, and two convection ovens in a single 60-inch footprint.
  • Standing pilot burners and battery spark ignition help support dependable operation.
  • Includes three racks per oven for immediate use in the convection sections.
  • Stainless steel front, sides, and shelf are built for durability in demanding kitchens.
  • 22-1/2-inch flue riser with shelf adds useful back-of-house holding space.
  • 295,500 BTU output delivers the heat needed for high-volume service.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Top section includes six star/saute burners with standard grates for flexible range-top cooking.

24-Inch Raised Griddle/Broiler

Adds a large raised griddle/broiler surface for flat-top cooking, searing, and finishing.

Dual Convection Ovens

Two base convection ovens expand cooking capacity for baking, roasting, and batch production.

Standing Pilot & Battery Spark Ignition

Standing pilot burners and battery spark ignition for the ovens support dependable start-up and use.

Three Oven Racks Per Oven

Each convection oven includes three racks for immediate kitchen use.

Backriser With Hi-Shelf

22-1/2-inch flue riser with shelf provides added utility at the rear of the range.

Stainless Steel Construction

Stainless steel front, sides, and shelf are designed for durability and easier cleanup.

6-Inch Adjustable Legs

Adjustable legs help with leveling and installation on the floor.

1/2-Inch Plate Thickness

Heavy-duty 0.500-inch plate construction supports demanding commercial use.

Type Gas Restaurant Range
Style Open Burner with Griddle/Broiler and Convection Ovens
Installation Type Floor Model
Compartments 2
BTU 295,500 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It has six open burners and two convection ovens.
Yes, it includes a raised 24-inch griddle/broiler.
Each oven includes three racks and battery spark ignition.
The range measures 60.75 inches wide, 44.5 inches deep, and 59.5 inches high.
Southbend's limited warranty covers one year parts and one year labor from the original purchase date, subject to standard terms and service agency requirements.

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