Southbend (Middleby) 4603AA-2RR Ultimate Gas Ranges
Southbend (Middleby) 4603AA-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AA-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Raised Griddle/Broiler • Dual Convection Ovens • 295,500 BTUEngineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" Restaurant Range combines blistering open-top performance with a space-saving raised griddle/broiler and two full-size convection ovens. From rapid sautéing to even, high-capacity baking, this single footprint does it all while wearing an all-stainless suit of armor that’s built for the daily grind.
Why You’ll Love It
- Six 33,000 BTU star/sauté burners – patented cast-iron design delivers even, high-heat coverage and resists clogging.
- 24" raised griddle/broiler – ½" polished steel plate (manual control) with finishing broiler beneath for steaks, melts & more.
- Dual convection ovens – each 32,000 BTU NAT, 175-550 °F thermostat, battery spark ignition and three heavy-duty racks (5 positions).
- One-piece 27" deep cooking surface – heavy cast grates handle up to 14" stock pots; two removable drip trays speed clean-up.
- Built-in convenience – front-mounted manual gas shut-off, factory regulator, standing pilots for open tops and a 22½" flue riser with integrated shelf.
- Rugged everywhere – 4" stainless front rail, stainless front/sides/shelf, spring-assisted oven doors, and 6" adjustable stainless legs.
- Certified & backed – cCSAus, CSA Flame, CSA Star, NSF listed and protected by a 1-year parts & labor warranty.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 33,000 BTU star/sauté (standing pilots) |
| Raised griddle | 24" W × 24" D, ½" polished steel, manual control |
| Broiler under griddle | Yes |
| Convection ovens | 2; 32,000 BTU each, 175-550 °F, 3 racks (5 positions) |
| Total input | 295,500 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT (7" W.C. NAT minimum) |
| Electrical | 115 V, 5.9 A per convection oven (cord & 3-prong plug supplied) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Operator Notes
- Factory-installed regulator simplifies installation – just supply ¾" gas and 115 V power.
- For best performance, place oversized cookware (12" +) on rear grates to protect the front rail components.
- Unit is intended for use under a commercial vent hood; check local codes for clearance requirements.
Need financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.
