Southbend (Middleby) 4603AA-2GR Ultimate Gas Ranges
Southbend (Middleby) 4603AA-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AA-2GR Ultimate Gas Ranges
Description
Ultimate 60″ Gas Restaurant Range with 6 Star/Sauté Burners, 24″ Right-Side Griddle & Double Convection Ovens
Southbend (Middleby) • cCSAus / CSA Flame / CSA Star / NSF ListedBuilt for kitchens that refuse to compromise, the Southbend Ultimate Range delivers 310,000 BTU of relentless, even heat across open burners, a full-size griddle and two high-performance convection ovens—all inside a single 60-inch footprint.
Why You’ll Love It
- 6 patented 33,000 BTU star/sauté burners – cast-iron, clog-free design with standing pilots for instant lighting.
- 24″ griddle (right) – ½″ polished steel plate with raised sides for superior heat retention and easy scraping.
- Dual convection ovens – 32,000 BTU each, battery-spark ignition, 5-position rack guides & three chrome racks included per cavity.
- Stainless steel construction – front, sides, 22.5″ flue riser shelf & 6″ adjustable legs for long-term durability.
- Front-mounted manual gas shut-off – kill gas to the entire range instantly for safety or nightly close-down.
- Factory-installed ¾″ regulator – simplifies hook-up and ensures stable pressure.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
| Overall width | 60.75″ (1543 mm) |
|---|---|
| Overall depth | 42.13″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Flue riser height | 22.5″ shelf with heavy-duty backsplash |
| Total BTU (natural gas) | 310,000 BTU/hr • Burners: 198,000 BTU • Griddle: 48,000 BTU • Ovens: 64,000 BTU |
| Gas connection | ¾″ NPT (female) – 7″ W.C. min. inlet pressure (NG) |
| Electrical (ovens) | 115 V / 60 Hz / 1-ph, 6 ft cord & 3-prong plug, 5.9 A total |
| Oven interior (each) | 26″ W × 24″ D × 14″ H, porcelain enamel, coved corners |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Perfect For
- High-volume restaurants & hotel kitchens
- Scratch-cook operations needing versatile production zones
- Facilities replacing multiple legacy ranges with one powerhouse unit
Warranty & Important Notes
• One-year limited parts & labor warranty.
• Intended for commercial use only—install under a properly ventilated hood and on 6″ legs or casters if floor is combustible.
• Oversized cookware (≥12″) should be used on rear burners to prevent front-rail overheating.
