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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle and 2 Convection Ovens
Stainless Steel, Backriser with Hi-Shelf, 310,000 BTU
A versatile high-output range that combines six burners, a 24-inch griddle, and dual convection ovens to handle busy service periods efficiently.
- 60-inch gas restaurant range designed for high-volume commercial kitchens.
- Six star/sauté burners and a 24-inch griddle provide flexible top-side cooking.
- Two convection ovens expand baking and roasting capacity in one footprint.
- Each oven includes three racks for added cooking flexibility.
- Stainless steel front, sides, and shelf are built for durability and easy cleaning.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- Total input is 310,000 BTU for demanding kitchen output.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Star/Sauté Burners
Provides six high-heat top burners for sautéing, boiling, and other fast-paced cooking tasks.
24-Inch Griddle Section
Integrated griddle expands menu versatility for breakfast, sandwiches, burgers, and more.
Dual Convection Ovens
Two convection ovens increase bake and roast capacity without adding another footprint.
Battery Spark Ignition
The convection ovens use battery spark ignition for dependable startup.
Included Oven Racks
Three racks are included per oven to support multiple pan positions.
Stainless Steel Construction
Stainless steel front, sides, and shelf help with durability and day-to-day cleaning.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf adds utility behind the range.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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