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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AA-2GL

Southbend (Middleby) 4603AA-2GL Ultimate Gas Ranges

$18,369.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Left-Side Griddle • Dual Convection Ovens • 310,000 BTU

Give your kitchen an all-in-one powerhouse. Southbend’s Ultimate Series range packs rapid-response open burners, a full-width griddle, and two high-performance convection ovens into a rugged 60" footprint—perfect for operators who refuse to compromise on capacity or consistency.

Key Advantages

  • Six 33,000 BTU cast-iron star/​sauté burners for fast, even heat distribution.
  • 24" smooth steel left-side griddle (48,000 BTU) handles everything from pancakes to seared proteins.
  • Two 32,000 BTU convection ovens with battery-spark ignition and ½ hp blower for uniform baking; three racks in each cavity.
  • Heavy-gauge stainless steel front, sides, 4" rail, and 22-½" flue riser with integrated utensil shelf.
  • Front-mounted manual gas shut-off plus factory-installed pressure regulator.
  • Standing pilots on open burners; battery spark ignition on ovens reduces electrical dependency.
  • Four removable cast-iron top grates accept stock pots up to 14"; full-width drip trays simplify cleanup.
  • 6" adjustable stainless steel legs level the unit on uneven floors.
  • cCSAus, CSA Flame, CSA Star & NSF certified for safety and sanitation.

Performance Ratings

Total Input 310,000 BTU/hr
Star Burners 6 × 33,000 BTU = 198,000 BTU
24" Griddle 48,000 BTU
Convection Ovens 2 × 32,000 BTU = 64,000 BTU • Thermostat 175 – 550 °F

Dimensions & Utilities

Overall Width 60 3⁄4" (1543 mm)
Overall Depth 42 1⁄8" (1070 mm) with convection base
Cooking Surface Height 37" (940 mm)
Flue Riser Height 22 1⁄2" (572 mm) with shelf
Gas Connection ¾" NPT female, rear; 7" W.C. (Natural) / 11" W.C. (LP) minimum inlet
Electrical (Convection Fans) 115 V / 60 Hz / 1-ph, 5.9 A — supplied with 6' cord & 3-prong plug
Approx. Net Weight 1,075 lb (488 kg)

What's Included

  • Three chrome-plated oven racks per cavity (six total)
  • Factory-installed pressure regulator
  • Installation & operation manual
  • One-year limited parts & labor warranty
Commercial installation required. Must be placed under a code-compliant ventilation hood and connected by a licensed professional.

Tip: Restrict oversized pots (12"+ diameter) to the rear burners to prevent excess heat on the front rail and extend component life.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(2) convection ovens

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF