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Southbend Ultimate 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Left-Side Griddle • Dual Convection Ovens • 310,000 BTUGive your kitchen an all-in-one powerhouse. Southbend’s Ultimate Series range packs rapid-response open burners, a full-width griddle, and two high-performance convection ovens into a rugged 60" footprint—perfect for operators who refuse to compromise on capacity or consistency.
Key Advantages
- Six 33,000 BTU cast-iron star/sauté burners for fast, even heat distribution.
- 24" smooth steel left-side griddle (48,000 BTU) handles everything from pancakes to seared proteins.
- Two 32,000 BTU convection ovens with battery-spark ignition and ½ hp blower for uniform baking; three racks in each cavity.
- Heavy-gauge stainless steel front, sides, 4" rail, and 22-½" flue riser with integrated utensil shelf.
- Front-mounted manual gas shut-off plus factory-installed pressure regulator.
- Standing pilots on open burners; battery spark ignition on ovens reduces electrical dependency.
- Four removable cast-iron top grates accept stock pots up to 14"; full-width drip trays simplify cleanup.
- 6" adjustable stainless steel legs level the unit on uneven floors.
- cCSAus, CSA Flame, CSA Star & NSF certified for safety and sanitation.
Performance Ratings
| Total Input | 310,000 BTU/hr |
|---|---|
| Star Burners | 6 × 33,000 BTU = 198,000 BTU |
| 24" Griddle | 48,000 BTU |
| Convection Ovens | 2 × 32,000 BTU = 64,000 BTU • Thermostat 175 – 550 °F |
Dimensions & Utilities
| Overall Width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall Depth | 42 1⁄8" (1070 mm) with convection base |
| Cooking Surface Height | 37" (940 mm) |
| Flue Riser Height | 22 1⁄2" (572 mm) with shelf |
| Gas Connection | ¾" NPT female, rear; 7" W.C. (Natural) / 11" W.C. (LP) minimum inlet |
| Electrical (Convection Fans) | 115 V / 60 Hz / 1-ph, 5.9 A — supplied with 6' cord & 3-prong plug |
| Approx. Net Weight | 1,075 lb (488 kg) |
What's Included
- Three chrome-plated oven racks per cavity (six total)
- Factory-installed pressure regulator
- Installation & operation manual
- One-year limited parts & labor warranty
Tip: Restrict oversized pots (12"+ diameter) to the rear burners to prevent excess heat on the front rail and extend component life.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.