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Southbend Ultimate 60" Restaurant Range
6 Star/Sauté Burners • 24" Charbroiler (Left) • Dual Convection OvensEngineered for high-volume kitchens that refuse to compromise on versatility or power, the Southbend Ultimate Series 60" range packs 326,000 total BTU into a rugged, all-stainless package. Sear, sauté, char, bake and roast—simultaneously—on one space-saving platform.
Key Performance Features
- Six (6) patented 33,000 BTU NAT cast-iron star/sauté burners with standing pilots for instant lighting.
- Heavy-duty 24" charbroiler (left-side) delivers 64,000 BTU with cast-iron radiants & grates for authentic grill marks.
- Two (2) 32,000 BTU convection ovens with battery-spark ignition & 115 V fans for fast, even baking.
- Each oven includes three chrome racks and five rack positions; fits full-size sheet pans either direction.
- 22.5" flue riser with integrated storage shelf keeps plating tools, spices or smallwares within reach.
- 4" stainless front rail & front-mounted manual shut-off for rapid service line control.
- Removable cast-iron grate tops and porcelain-enamel oven interiors for painless cleanup.
- Factory-installed pressure regulator; 6" stainless adjustable legs for level installation.
At-a-Glance Specs
| Model | Ultimate 460-DD (6 Burner / 24" Char / 2 Convection) |
|---|---|
| Overall Width | 60.75" |
| Depth (to front rail) | 34" |
| Cooking Surface Height | 37" |
| Total BTU | 326,000 BTU/hr (NAT or LP) |
| Open Burners | 6 × 33,000 BTU star burners |
| Charbroiler | 24" cast-iron, 64,000 BTU |
| Ovens | 2 × 32,000 BTU convection, 175 °F – 550 °F |
| Oven Cavity (each) | 14"H × 26"W × 24"D, porcelain enamel |
| Gas Connection | 3/4" NPT, 7" W.C. NAT / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1ɸ, 5.9 A (combined fans) |
| Certifications | CSA, NSF |
| Shipping Weight | ≈ 1,075 lb |
| Warranty | 1-year parts & labor (see details below) |
Why Choose Southbend’s Star Burners?
- One-piece lifetime non-clog design prevents port blockage and costly downtime.
- Unique star pattern spreads heat evenly across the pan bottom, reducing hot spots.
- 33 K BTU output hits high-heat applications fast while allowing a gentle simmer on low.
Included & Ready to Work
- (4) oversized, removable drip trays under the range top
- (3) chrome oven racks per cavity
- Battery spark ignition—no standing pilots in ovens, saving energy when idle
- Factory regulator & front service shut-off valve
Southbend Peace-of-Mind Warranty
One-year limited parts & labor coverage when serviced by an authorized Southbend agency. For full terms visit the Southbend warranty portal.
• Intended for commercial use under a properly vented hood.
• Maintain 10" clearance from combustibles (charbroiler requires non-combustible placement).
• Oversized cookware (12"+) should be used on rear burners to avoid front-rail heat damage.
• Do not cover charbroiler grates with sheet pans during cleaning—excess heat can damage components.
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Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.