Southbend (Middleby) 4602DD Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 10-Burner / Double Standard Oven

Engineered for the busiest commercial kitchens, the Southbend Ultimate 60" restaurant range delivers uncompromising firepower, rock-solid construction, and operator-friendly details that keep the line moving shift after shift.

Why You’ll Love It

• Ten lifetime non-clog cast-iron open burners (27,000 BTU each) with standing pilots for instant lighting.
• Full-width wavy cast-iron grates let you slide heavy stockpots anywhere across the top.
• (2) 45,000 BTU standard ovens with battery-spark ignition & 175-550 °F thermostats.
• Porcelain-enamel oven cavities (26" W × 26.5" D × 14" H) for fast clean-ups and even heat.
• Includes (1) chrome rack per oven with two position rails.
• 22.5" stainless flue riser with integrated shelf—perfect for mise en place pans & utensils.
• 4" deep stainless front rail with integrated manual gas shut-off for the entire range.
• Stainless steel front, sides & high-shelf plus 6" adjustable stainless legs for a rock-steady stance.
• Factory-installed pressure regulator; 3/4" rear gas connection.
• One-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Performance

Built for High-Volume Kitchens

• Coved porcelain oven corners promote airflow and wipe clean in seconds.
• Removable, one-piece drip trays under the burners capture grease before it reaches the floor.
• Heavy-duty spring-assist doors stay tight and balanced for years.
• Field-convertible to casters, salamander mounts, or quick-disconnect hose kits (sold separately).

Warranty: 1-year parts & labor (see Southbend limited warranty for full details). Intended for commercial use only.