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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-7L

Southbend (Middleby) 4602DD-7L Ultimate Gas Ranges

$11,593.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Non-Clog Burners with Wavy Grates • 4 Pyromax Burners • Double Standard Ovens • 358,000 BTU

Built for kitchens that run hard from breakfast rush to last call, the Southbend Ultimate Series gives you uncompromising power, durability and flexibility in a single 60-inch footprint. Eight open burners, two full-size ovens and a heavy-duty riser shelf mean you can sauté, sear, simmer and bake — all at once, all day.

Key Advantages

  • Balanced cooktop: (4) 27,000 BTU non-clog open burners with wavy cast-iron grates for better pan stability & even heat, plus (4) 40,000 BTU Pyromax burners on the left side for lightning-fast boils and wok-level searing.
  • Total output — 358,000 BTU: plenty of headroom for high-volume menus.
  • Two standard ovens: 45,000 BTU each, 175 – 550 °F thermostat, porcelain-enameled cavity (26" W × 26.5" D × 14" H) and one heavy chrome rack per oven.
  • Battery spark ignition: no electrical hookup needed for the ovens; open-tops use reliable standing pilots.
  • Chef-friendly details: 4" deep stainless front rail, front-mounted manual gas shut-off, 22.5" flue riser with integrated storage shelf.
  • Kitchen-tough construction: stainless steel front, sides and shelf, removable one-piece drip trays, 6" adjustable stainless legs.
  • Factory installed 3/4" regulator & single 3/4" rear gas connection for fast set-up.
  • Certified to CSA and NSF standards; backed by a 1-year parts & labor warranty.

Technical Specifications

Model Ultimate 60" Range – 4 Non-Clog + 4 Pyromax Burners / Double Standard Ovens (460DD configuration)
Total BTU 358,000 BTU (Natural Gas)
Open Burners (4) 27,000 BTU non-clog w/ wavy grates  |  (4) 40,000 BTU Pyromax high-output
Ovens (2) Standard ovens, 45,000 BTU each, battery spark ignition, 175 – 550 °F thermostat, includes 1 rack per cavity
Cooktop Height 37"
Overall Dimensions 60.75" W × 34" D × 59.5" H (to top of 22.5" riser shelf)
Cooking Surface 27" deep; rear grates accept up to 14" stock pots
Gas Connection Single 3/4" NPT female (rear), minimum 7" W.C. inlet pressure
Shipping Weight Approx. 1,075 lb
Certifications CSA, NSF
Warranty 1-Year limited parts & labor (see Southbend terms)

Helpful Notes

  • Unit ships for use with Natural Gas; field-conversion kits available for LP (sold separately).
  • Requires installation under an adequate ventilation hood per local code.
  • For optimum performance, place oversized (12"+) cookware on rear grates.
  • Casters, salamander mounts and other accessories are available on request.
Warranty Reminder: professional installation by a Southbend-authorized service agency is required for full coverage.

Ask about flexible equipment-financing options to keep cash flow cooking.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 358,000 BTU, CSA, NSF
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