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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-6L

Southbend (Middleby) 4602DD-6L Ultimate Gas Ranges

$11,593.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

Custom 3-Star / 2-Pyromax / 4-Non-Clog Top • Double Standard Ovens • 377,000 BTU

Give your line cooks the versatility they need and the durability you expect. This 60 inch Southbend Ultimate range combines three distinct burner styles, wavy cast-iron grates, and two full-size ovens – all wrapped in heavy-gauge stainless steel – to keep production high during even the busiest rush.

Key Performance Features

  • Eight open burners, purpose-built for every task:
    • 3 × 33,000 BTU star/saute burners (front left) for fast, even pan work
    • 2 × 40,000 BTU Pyromax burners (rear left) for stock pots & rapid boils
    • 4 × 27,000 BTU lifetime non-clog burners (right) with wavy grates for a seamless cook surface
  • Two 45,000 BTU standard ovens with battery-spark ignition and spring-assisted doors
  • Porcelain-enamel oven cavities fit 18" × 26" sheet pans front-to-back or side-to-side; one rack included per oven
  • 22 1/2" flue riser with heavy-duty stainless shelf keeps hot pans and seasonings within reach
  • Front-mounted master gas shut-off and factory-installed pressure regulator for safer operation
  • 4" stainless front rail, removable drip trays, and standing pilots for all open burners
  • 6" adjustable stainless legs for easy leveling and cleaning underneath
  • CSA & NSF certified; backed by Southbend’s 1-year parts & labor warranty

At-a-Glance Specifications

Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Flue riser height 22 1/2" with shelf
Total input 377,000 BTU/hr (Natural Gas)
Burner configuration 3 × Star/Saute 33 k • 2 × Pyromax 40 k • 4 × Non-Clog 27 k
Ovens (2) Standard, 45 k BTU each, battery spark ignition
Oven interior (each) 26" W × 26 1/2" D × 14" H; porcelain enamel
Racks supplied 1 per oven (2 total)
Gas connection 3/4" NPT; minimum inlet 7" W.C. (Natural)
Construction Stainless front, sides, flue shelf & legs; cast-iron grates & burners
Certifications CSA, NSF
Warranty 1-year limited parts & labor

Why Chefs Choose the Ultimate Series

  • Mix-and-match burner technologies let you sear, simmer, sauté and boil on one surface
  • Wavy grates create a continuous deck—slide heavy stock pots or pans anywhere without tipping
  • One-piece, lifetime non-clog burners minimize downtime from plugged ports
  • Battery-spark ovens cut pilot gas consumption while ensuring reliable starts
  • Smooth, coved-corner ovens speed nightly clean-up and improve airflow
Installation note: Use 6" legs or casters on combustible floors and keep oversized (12"+) cookware on the rear burners to prevent heat build-up in the front rail. Always install under a properly vented hood and verify 3/4" gas supply pressure before start-up.

Need flexible payment options? Middleby Equipment Financing offers fast credit decisions and affordable monthly plans.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners right, wavy grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 377,000 BTU, CSA, NSF