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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-5R

Southbend (Middleby) 4602DD-5R Ultimate Gas Ranges

$11,593.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Custom 9-Burner / Dual-Oven

Model 460 | 377,000 BTU | CSA & NSF Certified

Engineered for the busiest commercial kitchens, the Southbend Ultimate Series delivers the rugged construction, high output and service-friendly design chefs rely on every day. This 60-inch model ships factory-configured with a versatile mix of open burners, two full-size ovens and an integrated storage shelf, giving you the fire-power of a full cookline in one ultra-durable range.

Why You’ll Love It

  • 9 open burners built for speed & flexibility: 7 clog-free 27 kBTU burners plus 2 high-output 40 kBTU Pyromax™ burners for rapid boil & wok work.
  • Heavy cast-iron wavy grates create a continuous, pan-safe surface and boost flame efficiency.
  • Two 45 kBTU standard ovens (battery-spark ignition) accept full-size sheet pans front-to-back or side-to-side.
  • 22½" flue riser with built-in shelf keeps plating trays, spices and smallware within arm’s reach.
  • All-stainless exterior, 4" deep front rail and removable drip trays for quick clean-ups.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation & service.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.

Technical Specifications

Overall width 60¾ in (1543 mm)
Cooking surface depth 27 in (686 mm)
Burner configuration Front-right: 3 non-clog  |  Rear-right: 2 Pyromax 40 kBTU |  Left bank: 4 non-clog
Total BTU input 377,000 BTU (natural gas)
Ovens 2 × 45 kBTU standard ovens, porcelain interior, 1 rack supplied per cavity
Ignition Standing pilots (top) & battery-spark (ovens) – no electricity required
Gas connection ¾" NPT, left rear (factory regulator included)
Exterior construction Stainless steel front, sides, shelf & 6" adjustable legs
Cooking height 37"
Clearances 10" sides & rear to combustibles (0" to non-combustibles)
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend policy)

Perfect For

  • High-volume restaurants, cafés & diners
  • Hotel and resort production kitchens
  • Catering commissaries & ghost kitchens
  • Institutional & correctional food service
Oversized cookware notice: When using pans 12" or larger, Southbend recommends cooking on the rear burners to prevent excess heat from damaging front-rail components.

Need a quick-disconnect hose, casters or salamander mount?  Contact our equipment specialists for a turnkey package quote.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, wavy grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 377,000 BTU, CSA, NSF
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