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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-5L

Southbend (Middleby) 4602DD-5L Ultimate Gas Ranges

$11,593.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

Model 460 Series • 377,000 BTU • CSA & NSF Certified

Built for high-volume kitchens that refuse to compromise on speed or consistency, the Southbend Ultimate 60" range combines heavy-duty construction with a truly versatile burner layout and twin standard ovens. From rapid sautéing to stock-pot simmering, this range delivers the power, efficiency and workflow your line needs during the toughest rush.

Key Performance Features

  • (3) 27,000 BTU non-clog open burners – front left
  • (2) 40,000 BTU Pyromax™ high-output burners – rear left
  • (4) 27,000 BTU non-clog open burners – right side
  • Wavy cast-iron grates let you slide cookware across the entire top without lifting
  • Standing pilots for instant burner lighting; battery spark ignition for both ovens
  • (2) Full-size standard ovens (45,000 BTU each) include 1 rack with 2 position rails
  • 22 ½" stainless flue riser with heavy-duty storage shelf
  • Front-mounted manual gas shut-off and factory-installed pressure regulator
  • Stainless steel front, sides, backsplash shelf, and 6" adjustable legs
  • One-piece, lifetime clog-free cast-iron burners & removable drip trays for easy cleanup
  • Backed by Southbend’s 1-year parts & labor warranty

At-a-Glance Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Burner configuration 7 × 27 K BTU open burners • 2 × 40 K BTU Pyromax burners
Total input 377,000 BTU/hr (Natural gas)
Ovens Two standard ovens, 45,000 BTU each, 175 °F–550 °F thermostat
Oven interior (each) 26" W × 26 ½" D × 14" H porcelain-enameled cavity
Gas connection ¾" NPT (left or right side per burner placement)
Required inlet pressure Natural gas 7" W.C. (minimum)
Materials Stainless front, sides, shelf & legs; cast-iron grates & burners
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)

Ideal For

  • High-volume restaurants & hotel kitchens
  • Catering facilities needing menu flexibility
  • Schools, hospitals & institutional foodservice
  • Any operation that demands maximum burner power in a 60" footprint
Heads up: For best results and to protect front-rail components, keep cookware 12" or larger toward the rear burners. Oversized pans that hang over the front rail can trap excessive heat and may shorten component life.

Need optional casters, quick-disconnect hose, or extra oven racks? Contact us for factory-approved accessories.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right, wavy grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front left, sides, shelf & 6" adjustable legs, 377,000 BTU, CSA, NSF
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