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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-4TR

Southbend (Middleby) 4602DD-4TR Ultimate Gas Ranges

$16,245.00
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Description

Southbend Ultimate 60" Restaurant Range – 2 Burners & 48" Thermostatic Griddle, Double Standard Ovens

Model family 460 Series | Natural Gas | 224,000 BTU total

Built for the busiest kitchens, Southbend’s Ultimate Series combines rugged construction with chef-friendly performance. This 60-inch configuration delivers rapid open-top heat, an expansive 48-inch steel griddle, and two full-size standard ovens— all wrapped in easy-clean stainless steel.

Why you’ll love it

  • Two 27 kBTU non-clog burners with lifetime-cast tops and wavy grates for efficient flame contact and the freedom to slide heavy pots across the deck.
  • 48-inch thermostatic griddle (1 in. plate) holds set temperatures across the entire surface—perfect for breakfast rushes, searing proteins, and high-volume prep.
  • Dual 45 kBTU standard ovens (battery-spark ignition) accept full-size sheet pans in either direction; each cavity ships with one adjustable rack.
  • One-touch control & safety – front-mounted manual shut-off for the entire range plus standing pilots on the open burners.
  • All-stainless exterior (front, sides, 4-in. front rail, & 22.5-in. flue riser shelf) stands up to corrosive kitchen environments and wipes down fast.
  • Factory-installed ¾-in. gas regulator keeps installation simple; 6-in. adjustable stainless legs are standard.
  • Certified to CSA Flame, Star & cCSAus; NSF listed for food-service sanitation.

Performance at a glance

Overall width 60 ¾ in. (1543 mm)
Cook-top layout 2 open burners (left) + 48 in. griddle (right)
Open-top output 27,000 BTU each (54,000 BTU total)
Griddle plate 1 in. polished steel, thermostatic control, 80,000 BTU
Ovens (qty 2) Standard – 14 H × 26 W × 26.5 D in., 45,000 BTU each, 175 – 550 °F thermostat, battery spark ignition
Total input 224,000 BTU/h (natural gas)
Gas connection ¾ in. NPT female, min. 7 in. W.C. inlet pressure
Utilities No electric connection required (all-gas configuration)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see below)

What’s in the box

  • (1) 60-in. Ultimate Restaurant Range as specified
  • (2) Removable cast-iron grate tops & drip trays
  • (2) Oven racks (one per oven)
  • Factory-installed regulator & 22.5-in. flue riser shelf
  • 6-in. adjustable stainless steel legs
  • Owner’s manual & warranty documentation

Southbend limited warranty

One (1) year parts & labor from the date of installation when serviced by an authorized Southbend agency. Oversized cookware should be used on the rear burners only, and the range must be installed on quarry tile, concrete, or natural stone flooring for full coverage.

Need easy financing?

Ask about Middleby Equipment Financing for same-day credit decisions and fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) standard ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, cCSAus, CSA Flame, CSA Star, NSF