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Southbend “Ultimate” 60" Gas Restaurant Range
48" thermostatic griddle (left) • (2) non-clog burners w/ wavy grates • double standard ovensPurpose-built for high-volume kitchens that demand speed, consistency, and rugged durability, the Southbend 60" Ultimate Range marries a full-size 48" griddle with two clog-free open burners and twin standard ovens. From breakfast service to late-night sauté stations, this all-in-one workhorse keeps every dish firing on time—and on spec.
Performance & convenience you’ll love
- 224,000 total BTU (Natural Gas) delivers rapid recovery even during peak service.
- (2) 27,000 BTU non-clog burners with wavy cast-iron grates—perfect for small pans or 14" stockpots.
- 48" griddle, 1" thick, polished steel plate for superior heat retention; thermostatic control (175-550 °F) for menu-wide versatility.
- (2) 45,000 BTU standard ovens with battery-spark ignition; each includes one rack with two positions.
- 22.5" flue riser with integrated heavy-duty shelf—ideal for plating or smallwares.
- Front-mounted main gas shut-off and factory-installed regulator for faster installs.
- All stainless-steel front, sides, shelf, and 6" adjustable legs stand up to daily cleaning chemicals.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.
Specifications
| Overall width | 60 ¾" |
|---|---|
| Overall depth | 34" |
| Cooking surface height | 37" |
| Total BTU input | 224,000 BTU/hr (Natural Gas) |
| Burners | (2) 27 K BTU non-clog open burners with wavy grates |
| Griddle | 48" W × 27" D, 1" thick steel, thermostatically controlled, 80 K BTU |
| Ovens | (2) 45 K BTU standard ovens, 14" H × 26" W × 26 ½" D cavities |
| Ignition | Standing pilots (burners & griddle); battery spark (ovens) |
| Gas connection | ¾" NPT rear, left or right (auto-relocated if griddle on left) |
| Shipping weight | Approx. 1,075 lb crated |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Optional accessories (sold separately)
- Heavy-duty caster set (all swivel, front locks)
- Quick-disconnect gas hose kits (3–5 ft, ANSI Z 21.69 compliant)
- Extra oven racks
- Salamander or cheesemelter mounting brackets
For full warranty terms and recommended installation requirements, visit southbendnc.com/service-and-parts. Equipment is intended for commercial use only.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.