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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-4TL

Southbend (Middleby) 4602DD-4TL Ultimate Gas Ranges

$16,245.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

48" thermostatic griddle (left) • (2) non-clog burners w/ wavy grates • double standard ovens

Purpose-built for high-volume kitchens that demand speed, consistency, and rugged durability, the Southbend 60" Ultimate Range marries a full-size 48" griddle with two clog-free open burners and twin standard ovens. From breakfast service to late-night sauté stations, this all-in-one workhorse keeps every dish firing on time—and on spec.

Performance & convenience you’ll love

  • 224,000 total BTU (Natural Gas) delivers rapid recovery even during peak service.
  • (2) 27,000 BTU non-clog burners with wavy cast-iron grates—perfect for small pans or 14" stockpots.
  • 48" griddle, 1" thick, polished steel plate for superior heat retention; thermostatic control (175-550 °F) for menu-wide versatility.
  • (2) 45,000 BTU standard ovens with battery-spark ignition; each includes one rack with two positions.
  • 22.5" flue riser with integrated heavy-duty shelf—ideal for plating or smallwares.
  • Front-mounted main gas shut-off and factory-installed regulator for faster installs.
  • All stainless-steel front, sides, shelf, and 6" adjustable legs stand up to daily cleaning chemicals.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.

Specifications

Overall width 60 ¾"
Overall depth 34"
Cooking surface height 37"
Total BTU input 224,000 BTU/hr (Natural Gas)
Burners (2) 27 K BTU non-clog open burners with wavy grates
Griddle 48" W × 27" D, 1" thick steel, thermostatically controlled, 80 K BTU
Ovens (2) 45 K BTU standard ovens, 14" H × 26" W × 26 ½" D cavities
Ignition Standing pilots (burners & griddle); battery spark (ovens)
Gas connection ¾" NPT rear, left or right (auto-relocated if griddle on left)
Shipping weight Approx. 1,075 lb crated
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)

Optional accessories (sold separately)

  • Heavy-duty caster set (all swivel, front locks)
  • Quick-disconnect gas hose kits (3–5 ft, ANSI Z 21.69 compliant)
  • Extra oven racks
  • Salamander or cheesemelter mounting brackets

For full warranty terms and recommended installation requirements, visit southbendnc.com/service-and-parts. Equipment is intended for commercial use only.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) standard ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, cCSAus, CSA Flame, CSA Star, NSF