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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel, 22-1/2-Inch Flue Riser with Hi-Shelf
This heavy-duty 60-inch range combines open burners, a large griddle, and two standard ovens to handle a wide menu from a single footprint.
- Two non-clog open burners with wavy grates deliver dependable daily cooking performance.
- 48-inch griddle expands the menu with a dedicated flat-top cooking surface.
- Two standard ovens include battery spark ignition and one rack per oven.
- Standing pilot ignition supports quick startup and straightforward operation.
- Stainless steel front, sides, and shelf provide a durable commercial build.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbTwo Non-Clog Open Burners
Provides flexible burner heat for sautéing, boiling, and general range cooking.
48-Inch Griddle Top
Adds a large flat cooking surface for breakfast items, burgers, and other griddle menu items.
Dual Standard Ovens
Built with two standard ovens to support baking and roasting capacity below the cooktop.
Battery Spark Ignition
The ovens use battery spark ignition for dependable startup.
Standing Pilot
Standing pilot operation supports ready-to-cook burner ignition.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability in a commercial kitchen.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for added utility behind the cooking surface.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Included Oven Racks
One rack is included per oven for immediate use.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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