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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-4GR

Southbend (Middleby) 4602DD-4GR Ultimate Gas Ranges

$13,055.00
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Description

Southbend Ultimate 60" Gas Restaurant Range with 48" Right-Side Griddle & (2) Burners

Model 460DD | 224,000 BTU | Natural Gas

Built for demanding kitchens, the Ultimate Series packs rugged construction, precision heat control and a massive 48-inch griddle into a single 60-inch footprint. With two lifetime non-clog burners up top and twin standard ovens below, this range becomes the workhorse of any cookline.

Key Performance Features

  • 48" polished steel griddle (1" thick) with raised sides for even heat & superior searing.
  • (2) 27,000 BTU non-clog burners featuring cast-iron wavy grates for full-surface pot support.
  • Total 224,000 BTU output keeps pace with the heaviest rush.
  • Dual standard ovens (45,000 BTU each) with battery-spark ignition and 175 °F–550 °F thermostat.
  • Porcelain-enameled oven cavities—wipe clean in seconds; each ships with an adjustable rack.
  • 22-1/2" flue riser and integrated shelf for plate warming and utensil storage.
  • All-stainless front, sides, high-strength shelf and 6" adjustable legs for years of corrosion-proof service.
  • Front-mounted manual gas shut-off and factory regulator speed installation & service.
  • cCSAus, CSA Flame, CSA Star & NSF certified for worry-free code compliance.

Technical Specifications

Overall width 60-3/4"
Cooking surface depth 27"
Griddle size / plate 48" W × 24" D • 1" polished steel (right)
Open burners (2) 27,000 BTU non-clog, standing pilot
Total BTU 224,000 BTU/hr
Ovens (2) Standard • 45,000 BTU each • 175 °F–550 °F
Oven interior 14" H × 26" W × 26-1/2" D porcelain enamel
Racks included 1 per oven (2 total)
Gas connection 3/4" NPT female (left side)
Min. inlet pressure 7" W.C. Natural Gas
Cooking height 37"
Certifications NSF • cCSAus • CSA Flame • CSA Star
Warranty 1-year limited parts & labor

Perfect For

  • High-volume restaurants and diners
  • Hotel banquet or room-service kitchens
  • Catering commissaries & ghost kitchens
  • Institutional foodservice operations
Installation note: For combustible floors, mount on the supplied 6" legs (or optional casters) and place under a vented hood. Oversized cookware (12" dia.+) should be used on the rear grate only to prevent heat damage to the front rail.

Need a different burner or griddle layout? Chat with us—any Ultimate Range configuration can be quoted in minutes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, cCSAus, CSA Flame, CSA Star, NSF