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Ultimate 60" Gas Restaurant Range – 2 Burners, 48" Griddle & Double Standard Ovens
Southbend Model 460DD • Natural Gas • 224,000 BTU/hrBuilt for high-volume kitchens that can’t compromise on versatility, the Southbend Ultimate Series 60" range combines intense open-top power, a massive griddle and two full-size ovens in one rugged, stainless-steel platform. From breakfast rush to steak night, this range is ready.
Key Features
- 60-3/4" wide cooktop capped with a stout 4" front rail.
- (2) 27,000 BTU non-clog burners with lifetime cast-iron design and wavy grates for superior pan stability.
- Left-side 48" griddle, 1" polished steel plate with raised sides – ideal for pancakes, burgers or searing proteins (manual controls).
- (2) 45,000 BTU standard ovens with battery spark ignition; 175 °F – 550 °F thermostat and one rack each.
- 22-1/2" flue riser with heavy-duty shelf keeps plates, spices or smallware within arm’s reach.
- Standing pilots on open burners plus factory-installed regulator & front-mounted manual gas shut-off.
- All-stainless front, sides, shelf and 6" adjustable legs for fast cleanup and lasting durability.
- Certified cCSAus, CSA Flame, CSA Star & NSF for commercial kitchens.
- Backed by a 1-year limited parts & labor warranty through Southbend’s nationwide service network.
Specifications
| Overall width | 60.75 in / 1543 mm |
|---|---|
| Overall depth (to rail) | 34 in / 864 mm |
| Cooking surface height | 37 in / 940 mm |
| Flue riser height | 22.5 in / 572 mm |
| Oven interior (each) | 26" W × 26.5" D × 14" H – porcelain enamel |
| Total input | 224,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (7" W.C. minimum) |
| Shipping weight | Approx. 1,075 lb / 488 kg |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Looking for a different burner or griddle configuration? Ultimate Series ranges are available with charbroilers, convection ovens, split burner layouts and more – ask for a custom quote.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.