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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens
Stainless Steel, Standing Pilot, Thermostatic Controls, Backriser with Hi-Shelf
This heavy-duty 60-inch range combines open burners, a thermostatic griddle, and dual ovens to give busy kitchens maximum menu flexibility in one stainless steel platform.
- Combines four non-clog open burners, a 36-inch griddle, and two standard ovens in one freestanding range.
- Thermostatic controls on the griddle support precise temperature management.
- Standing pilot operation and battery spark ignition help simplify everyday use.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for commercial durability.
- Includes one oven rack per oven and a 22-1/2-inch flue riser with shelf.
- 262,000 BTU output with NSF, cCSAus, CSA Flame, and CSA Star listings.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Open Burners
Wavy grates support pot stability and help keep the cooktop easy to service.
36-Inch Thermostatic Griddle
Adds a large flat cooking surface with temperature control for breakfast, grill, and sauté items.
Two Standard Ovens
Dual ovens increase output and versatility; one rack is included per oven.
Standing Pilot and Battery Spark Ignition
Standing pilot on the range and battery spark ignition for the ovens support reliable operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easier cleaning.
22-1/2-Inch Flue Riser with Shelf
Backriser/hi-shelf design provides extra utility behind the range.
High Heat Output
262,000 BTU total for demanding commercial kitchen performance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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