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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-3TR

Southbend (Middleby) 4602DD-3TR Ultimate Gas Ranges

$14,979.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Open Burners · 36" Right-Side Thermostatic Griddle · Dual Standard Ovens · 262,000 BTU

Build an entire cookline in the footprint of a single range. Southbend’s Ultimate series packs industry-leading power, rock-solid construction and chef-friendly ergonomics into one 60" platform that keeps the line moving during every rush.

Why It Belongs in Your Kitchen

  • One platform, multiple techniques – sauté, sear, pan-roast, grill and griddle on the same appliance.
  • Four 27 K BTU non-clog burners with wavy cast-iron grates move oversized stockpots with ease and stay clog-free for life.
  • 36" thermostatic griddle (right) – ½" polished steel plate delivers even heat for breakfast, burgers and more while allowing independent temperature control.
  • Two full-size standard ovens (45 K BTU each) accept sheet pans either way and feature battery-spark ignition—no cord required.
  • Built to last – stainless steel front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse.
  • Convenient 22 ½" flue riser shelf keeps plates, spices or smallwares right where you need them.
  • Front-mounted gas shut-off + factory regulator simplify installation and service.

At-a-Glance Specifications

Model Ultimate 60" Range (Southbend 460 Series)
Overall width × depth × height 60 ¾" W × 34" D × 37" cook-top height (22 ½" flue riser adds overall height)
Open burners (4) 27 K BTU non-clog cast-iron burners with wavy grates
Griddle 36" right-side, ½" smooth steel plate, thermostatic controls
Ovens (2) Standard ovens, 45 K BTU each, 175 °F – 550 °F thermostat, battery-spark ignition, (1) rack included per oven
Total gas input 262,000 BTU/hr (Natural or LP – specify at order)
Gas connection ¾" NPT rear (factory regulator supplied)
Electrical None required (battery spark)
Certification cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)

What’s Included

  • (1) Chrome oven rack per cavity
  • 22 ½" flue riser shelf
  • Factory-installed pressure regulator & front master gas shut-off
  • Stainless steel 6" adjustable legs

Popular Add-Ons (sold separately)

  • Swivel locking casters
  • Additional oven racks
  • Rear step-up burners or 5"/10" flue risers
  • Quick-disconnect hose kits that comply with ANSI Z 21.69
Important: This unit is intended for commercial installations under a properly vented hood. For floors other than quarry tile, consult the factory installation guidelines. To avoid heat damage, keep oversized cookware (12"+ diameter) on the rear burners only.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 262,000 BTU, cCSAus, CSA Flame, CSA Star, NSF