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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-3TL

Southbend (Middleby) 4602DD-3TL Ultimate Gas Ranges

$14,979.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Open Burners • 36" Thermostatic Griddle (Left) • Dual Standard Ovens

Built for kitchens that never slow down, the Southbend Ultimate Series puts heavy-duty power, flexibility and long-term reliability into one 60" footprint. Four lifetime-clog-free burners and a full 36" thermostatic griddle let you sauté, sear, pan-fry and grill at the same time, while two porcelain-lined ovens keep baked or roasted items moving out the door. A stainless exterior, front-rail shut-off and factory-installed regulator make installation and daily use just as effortless.

Key Features

  • 60-3/4" wide Ultimate Series gas range (Model 460 DD configuration)
  • Four (4) patented cast-iron non-clog open burners with wavy grates for full-top pan stability
  • Left-side 36" thermostatic griddle, ½" polished steel plate with 175 – 550 °F control band
  • Two (2) 45,000 BTU standard ovens with battery-spark ignition & 175 – 550 °F thermostats
    – Porcelain enamel interiors for fast cleanup
    – Includes one heavy-duty rack per cavity
  • 22-½" flue riser with integrated storage shelf
  • Front-rail master gas shut-off for the entire range
  • All-stainless front, sides, shelf & 6" adjustable legs
  • Total input: 262,000 BTU/hr
  • Factory-installed ¾" pressure regulator & standing pilots on open burners
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF

At-a-Glance Specs

Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Height w/ flue riser 59 1/2" (1511 mm)
Open burners 4 × Non-clog cast iron, standing pilot
Griddle 36" L, ½" plate, thermostatic
Ovens 2 × Standard (45 kBTU each), battery spark ignition
Utility ¾" NPT gas connection, 7" W.C. minimum (NAT)
Total input 262 kBTU/hr
Warranty 1-year parts & labor (commercial use)

Why It’s an “Ultimate” Upgrade

  • Lifetime non-clog burners – lower maintenance, consistent flame, perfect for high-volume sauté lines.
  • Wavy grate design cradles pots for superior heat transfer and lets you slide cookware anywhere on the top.
  • Battery-spark ovens save on electrical hook-ups and light instantly even during power outages.
  • Front shut-off & removable drip trays make end-of-shift cleaning and service quick and safe.
Commercial Use Only: This range is engineered for professional kitchens. Install under a properly sized vent hood and supply 3/4" gas at the stated pressure. Oversized cookware (≥ 12" Ø) should be used on the rear grates to protect front rail components.

Need financing? Middleby Equipment Financing can turn this purchase into affordable monthly payments—ask your account representative for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 262,000 BTU, cCSAus, CSA Flame, CSA Star, NSF