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Southbend “Ultimate” 60" Gas Restaurant Range
4 Open Burners • 36" Thermostatic Griddle (Left) • Dual Standard OvensBuilt for kitchens that never slow down, the Southbend Ultimate Series puts heavy-duty power, flexibility and long-term reliability into one 60" footprint. Four lifetime-clog-free burners and a full 36" thermostatic griddle let you sauté, sear, pan-fry and grill at the same time, while two porcelain-lined ovens keep baked or roasted items moving out the door. A stainless exterior, front-rail shut-off and factory-installed regulator make installation and daily use just as effortless.
Key Features
- 60-3/4" wide Ultimate Series gas range (Model 460 DD configuration)
- Four (4) patented cast-iron non-clog open burners with wavy grates for full-top pan stability
- Left-side 36" thermostatic griddle, ½" polished steel plate with 175 – 550 °F control band
- Two (2) 45,000 BTU standard ovens with battery-spark ignition & 175 – 550 °F thermostats
– Porcelain enamel interiors for fast cleanup
– Includes one heavy-duty rack per cavity - 22-½" flue riser with integrated storage shelf
- Front-rail master gas shut-off for the entire range
- All-stainless front, sides, shelf & 6" adjustable legs
- Total input: 262,000 BTU/hr
- Factory-installed ¾" pressure regulator & standing pilots on open burners
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
At-a-Glance Specs
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) |
| Height w/ flue riser | 59 1/2" (1511 mm) |
| Open burners | 4 × Non-clog cast iron, standing pilot |
| Griddle | 36" L, ½" plate, thermostatic |
| Ovens | 2 × Standard (45 kBTU each), battery spark ignition |
| Utility | ¾" NPT gas connection, 7" W.C. minimum (NAT) |
| Total input | 262 kBTU/hr |
| Warranty | 1-year parts & labor (commercial use) |
Why It’s an “Ultimate” Upgrade
- Lifetime non-clog burners – lower maintenance, consistent flame, perfect for high-volume sauté lines.
- Wavy grate design cradles pots for superior heat transfer and lets you slide cookware anywhere on the top.
- Battery-spark ovens save on electrical hook-ups and light instantly even during power outages.
- Front shut-off & removable drip trays make end-of-shift cleaning and service quick and safe.
Need financing? Middleby Equipment Financing can turn this purchase into affordable monthly payments—ask your account representative for details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.