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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-3GR

Southbend (Middleby) 4602DD-3GR Ultimate Gas Ranges

$14,126.00
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Description

Southbend Ultimate 60" Gas Restaurant Range — 4 Burners, 36" Right-Side Griddle, Double Standard Ovens

262,000 BTU · Natural or LP · Model 460 Series

Conquer the busiest rush with a single piece of equipment that sautés, sears, grills and bakes all at once. Southbend’s Ultimate 60" range pairs four lifetime non-clog burners with a full-width 36" griddle and two full-size ovens—all wrapped in heavy-gauge stainless steel built to thrive on the toughest cooklines.

Why You’ll Love It

  • Four 27,000 BTU non-clog burners with wavy cast-iron grates keep ports clear and accept stock pots up to 14".
  • 36" right-mounted griddle features a ½" polished steel plate for fast recovery and perfect pancakes, burgers or quesadillas.
  • (2) 45,000 BTU standard ovens each include a rack (2-position) and battery-spark ignition—no electrical hook-up required.
  • Front-mounted manual gas shut-off and factory pressure regulator speed up service calls and enhance safety.
  • 22½" flue riser with integrated stainless shelf keeps plates, spices and smallwares within easy reach.
  • All-stainless front, sides, shelf and 6" adjustable legs resist corrosion and wipe clean in seconds.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
  • Backed by a full 1-year parts & labor warranty from Southbend.

Specifications

Width × Depth × Height 60 ¾" W × 34" D × 37" H (to cook surface)
Open burners 4 × 27,000 BTU non-clog (standing pilot)
Griddle 36" W × 27" D, 64,000 BTU, ½" polished steel
Ovens 2 × 45,000 BTU standard ovens, 14" H × 26" W × 26 ½" D cavity
Total input 262,000 BTU/hr
Gas connection ¾" NPT (rear), 7" W.C. NG  / 11" W.C. LP
Ignition Standing pilot (top) / battery-spark (ovens)
Construction Stainless steel front, sides, shelf & 6" legs; cast-iron grates
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

Ideal Applications

  • High-volume diners, cafeterias and catering kitchens
  • Scratch kitchens needing sauté, griddle and bake capability in one footprint
  • Food trucks or ghost kitchens where every inch of cookline counts
Installation note: Install under a properly ventilated hood on 6" legs or casters. For non-quarry-tile floors, consult Southbend for approved mounting solutions.

Want easy budgeting? Ask about Middleby Equipment Financing to turn this purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 262,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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