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Southbend “Ultimate” 60" Gas Restaurant Range
4 Open Burners • 36" Left-Side Griddle • Dual Standard OvensBuilt for high-volume kitchens that demand rugged durability, the Southbend Ultimate Series 60" range (model 4601DD configuration) delivers 262,000 BTU of precise, evenly distributed heat across open burners, a full-size griddle, and two spacious ovens—all in one seamless, stainless-steel workstation.
Why You’ll Love It
- Versatile top: four 27K BTU non-clog burners with wavy grates handle everything from stockpots to sauté pans.
- High-output griddle: 36" x 27" plate (1/2" polished steel) puts 64K BTU of even heat at your left hand for breakfast, burgers and more.
- Dual ovens: two 45K BTU standard ovens feature battery-spark ignition, porcelain interiors and include one rack each.
- All-stainless exterior: front, sides, 22-1/2" flue riser & shelf, and 4" front rail resist corrosion and wipe clean fast.
- Front gas shut-off & factory regulator for quick service access and safe operation.
- Adjustable 6" stainless legs level the unit on any commercial floor; optional casters available.
- Certified & warranty backed: cCSAus, CSA Flame, CSA Star and NSF listed with a 1-year parts & labor warranty.
At-a-Glance Specs
| Model / Series | 4601DD • Ultimate Restaurant Range |
|---|---|
| Total BTU Input | 262,000 BTU/hr (Natural Gas) |
| Open Burners | (4) 27,000 BTU non-clog burners with standing pilots & wavy cast-iron grates |
| Griddle | 36" W x 27" D, 1/2" polished steel plate, 64,000 BTU manual control (left side) |
| Ovens | (2) Standard ovens, 45,000 BTU each, battery spark ignition, 175 °F – 550 °F thermostat |
| Cooking Surface Height | 37" |
| Exterior Dimensions | 60 3/4" W × 34" D × 59 1/2" H (to top of flue shelf) |
| Gas Connection | 3/4" NPT (right or left depending on griddle position) |
| Crated Weight | Approx. 1,075 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor (see Southbend terms) |
What’s Included
- (4) Removable cast-iron grate tops with wavy profile
- (2) Porcelain-coated oven racks (one per oven)
- Factory-installed gas pressure regulator
- 22-1/2" flue riser with heavy-duty shelf
- 6" adjustable stainless-steel legs
- User & installation manuals
Warranty & Important Notes
• Warranty covers one year parts & labor when installed by an authorized technician.
• Intended for commercial use only; installation under a vented hood required.
• For floors other than quarry tile, consult factory guidelines to maintain warranty coverage.
Need flexible payments? Ask about Middleby Equipment Financing for fast credit decisions and potential Section 179 tax advantages.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.