Southbend (Middleby) 4602DD-3CR Ultimate Gas Ranges
Southbend (Middleby) 4602DD-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602DD-3CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range with 4 Burners & 36" Charbroiler
Model 460DD-4B-36RB | 294,000 BTU | Natural GasEngineered for the busiest commercial kitchens, the Southbend Ultimate Series puts a high-performance charbroiler, four heavy-duty open burners, and two full-size ovens into one rugged 60" footprint. From steaks and burgers to sauces, sides, and baked entrées, this all-in-one workhorse delivers the power, consistency, and cleanability you expect from a brand that’s been fueling professional chefs since 1898.
Why you’ll love it
- All-purpose cooking surface – (4) 27,000 BTU non-clog burners with patented cast-iron heads and wavy grates that hold stockpots up to 14".
- True charbroiler power – Right-side 36" charbroiler pumps out 96,000 BTU for perfect char marks and smokey flavor.
- Double the baking capacity – (2) standard ovens (45,000 BTU ea.) fit 18" × 26" sheet pans both directions and heat from 175 °F – 550 °F.
- Time-saving ignition – Standing pilots on the cooktop for instant flame; battery-spark ignition on ovens for quick, matches-free starts.
- Built to last – Stainless steel front, sides, 4" rail, and 22-1/2" flue riser shelf resist corrosion and wipe clean fast.
- Front gas shut-off – Quickly cut fuel to the entire range for safe daily cleaning or emergency stoppage.
- Adjustable 6" stainless legs – Level the unit on uneven floors and allow easy access for mop-through sanitation.
- Certified & backed – CSA & NSF listed; includes a 1-year parts & labor warranty and factory-installed regulator.
At-a-glance specs
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooktop height | 37" working height |
| Open burners | (4) 27,000 BTU non-clog w/ wavy grates (108,000 BTU total) |
| Charbroiler | 36" right-mounted, 96,000 BTU |
| Ovens | (2) Standard ovens, 45,000 BTU each; 26" W × 26 1⁄2" D × 14" H cavity; (1) rack per oven |
| Total input | 294,000 BTU/hr |
| Gas connection | 3⁄4" NPT (rear, left if charbroiler is right-side) |
| Required gas pressure | Natural gas – 7" W.C. (min. inlet) |
| Electrical | Battery for spark ignition (no cord/plug required) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s in the box
- Southbend Ultimate 60" gas range with 4 burners & 36" charbroiler
- (2) Chrome-plated oven racks (1 per oven)
- 22-1/2" flue riser with heavy-duty shelf
- Factory-installed pressure regulator & manuals
Popular add-ons (sold separately)
- Swivel casters with front brakes
- Extra oven racks
- 3⁄4" quick-disconnect hose (3 ft – 5 ft)
- Salamander or cheesemelter flange mounts
- For best performance, keep oversized cookware (12"+ diameter) on the rear burners.
- Do not cover the charbroiler grates with sheet pans while burners are on—excess heat can damage the unit.
- Install under a properly vented hood and follow all local codes.
This appliance is intended for commercial use only and ships set up for natural gas. Conversion kits and LP configurations are available on request.
