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Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler / Double Standard Ovens
Model 460DD-C • 294,000 BTU • Natural Gas • CSA & NSF ListedEngineered for the toughest commercial kitchens, the Southbend Ultimate Series delivers uncompromising power, durability and versatility. Four clog-free burners, a full-width charbroiler and two spacious ovens let you sauté, sear and bake simultaneously on a single 60" footprint.
Key Features
- Four 27,000 BTU non-clog open burners with cast-iron wavy grates—slide stock pots anywhere on the top without tipping.
- 36" manual charbroiler (left-hand) packs 96,000 BTU for steak-house sear marks and smoky flavor.
- Two 45,000 BTU standard ovens with battery-spark ignition; each ships with one rack and two rack positions.
- 22.5" flue riser with heavy-duty utensil shelf keeps plates and pans within reach while venting heat safely.
- All-stainless front, sides, shelf and 4" deep rail for easy cleaning and lasting good looks.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, code-compliant hook-up.
- 6" stainless steel adjustable legs level the range on uneven floors.
- Backed by a 1-year parts & labor warranty from Southbend.
Performance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Work-surface height | 37" (940 mm) |
| Cooking surface | 4 open burners + 36" charbroiler (left) |
| Open burner output | 4 × 27,000 BTU/h = 108,000 BTU/h |
| Charbroiler output | 96,000 BTU/h |
| Oven output | 2 × 45,000 BTU/h = 90,000 BTU/h |
| Total input | 294,000 BTU/h |
| Oven interior (each) | 26" W × 26.5" D × 14" H — fits full-size sheet pans in either direction |
| Gas connection | 3⁄4" NPT (rear, right side on charbroiler-left models) |
| Ignition | Standing pilot (open burners) • Battery spark (ovens) |
| Clearances | 10" sides & rear to combustibles (charbroiler requires non-combustible location) |
| Certifications | CSA, NSF |
What’s Included
- (4) removable cast-iron grate sections
- (2) porcelain-enameled drip trays under cooktop
- (1) heavy-duty oven rack per cavity
- Factory pressure regulator & installation manual
Warranty
One-year limited parts & labor warranty when installed and operated in a commercial kitchen. See southbendnc.com/service-and-parts for full terms.
- Limit oversized (12"+) cookware to the rear burners to prevent heat damage to the front rail.
- Do not place sheet pans over the charbroiler grates during cleaning; reflected heat can damage internal components.
Looking for a flexible way to pay? Ask us about Middleby Equipment Financing for quick approvals and low, fixed monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.