Southbend (Middleby) 4602DD-2TL Ultimate Gas Ranges
Southbend (Middleby) 4602DD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Thermostatic Griddle (Left) • Double Standard OvensPut the power of 300,000 BTU to work on your cookline. Southbend’s Ultimate 60" range combines six high-performance burners, a precision-controlled griddle and two spacious ovens—delivering everything a busy kitchen needs in one rock-solid, stainless-steel chassis.
Key Features
- Six 27,000 BTU cast-iron non-clog burners with standing pilots for instant lighting
- Wavy cast-iron grates let you slide heavy pans across the full cooktop*
- 24" left-side griddle with ½" polished steel plate & thermostatic control (200–550 °F)
- Two 45,000 BTU standard ovens with battery-spark ignition & 175–550 °F thermostat
- Includes one rack per oven; full-size sheet pans fit either direction
- 22½" stainless flue riser with integrated shelf for holding and plating
- 4" stainless front rail plus front-mounted manual gas shut-off
- All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning & durability
- Factory-installed ¾" regulator; ¾" NPT rear gas connection
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation
- Backed by a 1-year parts & labor warranty
At-a-Glance Specs
Model | Ultimate 460DD-24T-L |
---|---|
Overall Width | 60.75 in / 1543 mm |
Overall Depth | 34 in / 864 mm |
Cooktop Height | 37 in / 940 mm |
Cooking Surface | 27 in deep |
Burners | 6 × 27,000 BTU non-clog |
Griddle | 24 in thermostatic, 48,000 BTU |
Ovens | 2 standard; 45,000 BTU each (14"H × 26"W × 26.5"D cavity) |
Total Input | 300,000 BTU/hr (natural gas) |
Gas Connection | ¾" NPT, 7" W.C. minimum inlet |
Ignition | Standing pilot (top) / battery spark (ovens) |
Construction | Stainless steel exterior; cast-iron grates & burners |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor |
*Oversized cookware (12"+ diameter) should be used on rear burners only to avoid heat build-up on the front rail. Financing available through the Middleby Culinary Finance program—ask your rep for details.