Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel Front/Sides, Hi-Shelf
A high-output 60-inch gas restaurant range that combines six open burners, a 24-inch griddle/broiler, and two ovens in one durable stainless steel platform.
- 60-inch commercial gas range designed for heavy-duty kitchen line production.
- Includes six non-clog open burners with wavy grates for versatile top cooking.
- Features a raised 24-inch griddle/broiler for added menu flexibility.
- Two standard ovens provide built-in baking and roasting capacity.
- Stainless steel front, sides, and shelf help deliver long-lasting durability.
- Comes with one rack per oven and 6-inch adjustable legs for leveling.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides high-output top cooking with wavy grates for cookware support and easier cleanup.
Raised 24-Inch Griddle/Broiler
Adds a flat-top and broiling section to expand the range's cooking versatility.
Two Standard Ovens
Base includes two standard ovens, with one rack included per oven.
Standing Pilot With Battery Spark Ignition
Pilot-lit top burners and battery spark ignition on the ovens support reliable startup and operation.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide a durable commercial finish.
Flue Riser With Shelf
Includes a 22-1/2-inch flue riser with shelf for added holding or staging space.
Heavy-Duty Output
285,500 BTU total input supports high-volume cooking performance.
6-Inch Adjustable Legs
Adjustable legs help level the range on the kitchen floor.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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