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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-2RR

Southbend (Middleby) 4602DD-2RR Ultimate Gas Ranges

$9,864.00
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Description

Ultimate 60″ Gas Restaurant Range

6 Non-Clog Burners • 24″ Raised Griddle/Broiler • Double Standard Ovens

Put the power of a full cook-line into a single footprint. Southbend’s Ultimate Series 60″ range combines high-performance open burners, a raised griddle/broiler, and two full-size ovens in a rugged all-stainless chassis built for the busiest kitchens.

Highlights
  • Six 27,000 BTU patented non-clog cast-iron burners with lifetime-clear ports.
  • Wavy cast-iron grates improve heat transfer & let you slide heavy pots effortlessly.
  • 24″ raised griddle (½″ polished steel) with salamander-style broiler beneath — ideal for burgers, steaks and finishing.
  • Two 45,000 BTU standard ovens (battery spark ignition) w/ porcelain interiors & 175–550 °F thermostats.
  • Front master gas shut-off and factory regulator simplify service calls.
  • 22 ½″ flue riser with heavy-duty stainless shelf keeps plates & pans close at hand.
  • 6″ adjustable stainless legs (casters optional).
  • Total input: 285,500 BTU/hr. ¾″ rear gas inlet (Natural or LP).
  • Certified cCSAus, CSA Star, CSA Flame & NSF.
Spec Sheet
Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm)
Work-surface height 37″ (940 mm)
Flue riser height 22 ½″ (572 mm) w/ shelf
Open burners 6 × 27,000 BTU non-clog
Griddle section 24″ raised, 48,000 BTU, ½″ smooth steel
Broiler Salamander beneath griddle
Ovens 2 × 45,000 BTU standard, 175–550 °F
Total input 285,500 BTU/hr
Gas connection ¾″ NPT (rear)
Electrical None – battery spark only
Construction Stainless front, sides, shelf & legs
Warranty 1 yr parts & labor (see Southbend limited warranty)
What’s Included
  • (6) removable wavy grates & two full-width drip trays
  • (1) rack per oven (2-position rails)
  • Factory-installed pressure regulator
Smart Design, Lower Downtime
  • Lift-off grates and coved porcelain oven corners speed daily cleaning.
  • All controls are front-mounted for safe, on-the-fly adjustments.
  • Front gas shut-off lets techs service the entire range without pulling it from the line.
Installation Notice: Maintain 10″ clearance to combustibles (0″ for rear when non-charbroiler top). Install under a code-approved vent hood. For floors other than quarry tile or concrete, consult Southbend for optional leg/caster kits.

Oversized cookware (12″+ diameter) should be used on the rear burners to protect front-rail components.

Need easy monthly payments? Ask about Middleby Equipment Financing – quick approvals and potential Section 179 tax savings.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,500 BTU, cCSAus, CSA Flame, CSA Star, NSF