Southbend (Middleby) 4602DD-2GR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Right-Side Griddle & (2) Standard Ovens

Built for demanding, high-volume kitchens, the Southbend Ultimate Series delivers uncompromising performance, rugged reliability and the flexibility chefs need to keep service moving from breakfast through closing time.

Key Performance Features

• Six 27,000 BTU non-clog cast-iron burners with patented lifetime design.
• Wavy cast-iron grates create a seamless cook surface—slide stock pots & sauté pans effortlessly front-to-back.
• 24" right-hand, ½" thick polished steel griddle (manual control) rated at 48,000 BTU—perfect for eggs, burgers & searing.
• Two 45,000 BTU standard ovens with battery-spark ignition and 175 – 550 °F thermostat; fits full-size sheet pans both directions.
• Includes one nickel-plated rack per oven with two rack positions.
• 22 ½" flue riser with heavy-duty shelf offers extra plating & utensil space.
• Front-mounted master gas shut-off for quick, safe servicing.
• All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning and long life.
• Factory-installed pressure regulator; standing pilots on open burners for reliable starts.
• Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.

At-a-Glance Specifications

Why Operators Choose Southbend Ultimate

• Patented one-piece burners are guaranteed clog-free—less downtime & lower parts costs.
• Battery-spark ignition lets ovens light even during power outages—ideal for food trucks or storm-prone regions.
• 22 ½" riser shelf pairs seamlessly with salamanders or cheesemelters (mounts sold separately).
• Supported by a nationwide network of factory-authorized service agencies.

Looking for LP conversion, factory-installed casters, or additional oven racks? Contact our equipment team for quick quotes and lead times.