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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-2GL

Southbend (Middleby) 4602DD-2GL Ultimate Gas Ranges

$12,908.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Standard Ovens

Model 4601DD  |  300,000 BTU  |  Natural or Propane Gas

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series 4601DD packs open-top speed, griddle versatility and dependable baking power into one rugged, all-stainless workstation.

Key Features & Benefits

  • Six 27,000 BTU non-clog burners with lifetime cast-iron heads and standing pilots.
  • Wavy cast-iron grates (standard on this model) create a continuous, pot-friendly surface and maximize flame contact.
  • 24" polished-steel griddle (left-hand) – ½" thick plate with raised sides for all-day searing, browning and breakfast production.
  • Two 45,000 BTU standard ovens with battery spark ignition (no external power required) each accept full-size sheet pans in either direction; 1 rack per oven included.
  • 22 ½" flue riser with integrated shelf keeps plates warm and spices or smallwares close at hand.
  • 4" deep stainless front rail plus front-mounted gas shut-off for quick, total-range control.
  • All-stainless front, sides, shelf and 6" adjustable legs stand up to heavy daily cleaning.
  • Factory-installed pressure regulator and ¾" rear gas connection speed installation.

Performance You Can Count On

  • Total input: 300,000 BTU.
  • 37" high, 27" deep cooktop allows full-size stock pots (up to 14") on the rear grates.
  • Battery spark ignition eliminates pilot outages in the ovens and saves energy.
  • Coved-corner, porcelain-enameled oven cavities speed wipe-downs and prevent corrosion.
  • 1-year limited parts & labor warranty serviced by the Southbend national network.

Technical Specifications

Overall Width 60 ¾" (1543 mm)
Cooktop Configuration 6 × 27 kBTU open burners + 24" griddle (left)
Oven Bases 2 × 45 kBTU standard ovens, battery spark ignition
Total Input 300,000 BTU/hr (Natural or LP)
Oven Interior (each) 26" W × 26½" D × 14" H
Cooking Surface Height 37"
Gas Inlet ¾" NPT, rear
Manifold Pressure Natural 7" W.C.  |  LP 11" W.C.
Certifications NSF, cCSAus, CSA Star, CSA Flame
Warranty 1-year parts & labor (commercial use)

Intended for commercial use only. Install under an appropriately sized vent hood and on approved flooring. See Southbend Non-Quarry Tile and Oversized Cookware policy in the owner’s manual.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 300,000 BTU, cCSAus, CSA Flame, CSA Star, NSF