Southbend (Middleby) 4602DD-2GL Ultimate Gas Ranges
Southbend (Middleby) 4602DD-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Standard Ovens
Model 4601DD | 300,000 BTU | Natural or Propane GasBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series 4601DD packs open-top speed, griddle versatility and dependable baking power into one rugged, all-stainless workstation.
Key Features & Benefits
- Six 27,000 BTU non-clog burners with lifetime cast-iron heads and standing pilots.
- Wavy cast-iron grates (standard on this model) create a continuous, pot-friendly surface and maximize flame contact.
- 24" polished-steel griddle (left-hand) – ½" thick plate with raised sides for all-day searing, browning and breakfast production.
- Two 45,000 BTU standard ovens with battery spark ignition (no external power required) each accept full-size sheet pans in either direction; 1 rack per oven included.
- 22 ½" flue riser with integrated shelf keeps plates warm and spices or smallwares close at hand.
- 4" deep stainless front rail plus front-mounted gas shut-off for quick, total-range control.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to heavy daily cleaning.
- Factory-installed pressure regulator and ¾" rear gas connection speed installation.
Performance You Can Count On
- Total input: 300,000 BTU.
- 37" high, 27" deep cooktop allows full-size stock pots (up to 14") on the rear grates.
- Battery spark ignition eliminates pilot outages in the ovens and saves energy.
- Coved-corner, porcelain-enameled oven cavities speed wipe-downs and prevent corrosion.
- 1-year limited parts & labor warranty serviced by the Southbend national network.
Technical Specifications
Overall Width | 60 ¾" (1543 mm) |
---|---|
Cooktop Configuration | 6 × 27 kBTU open burners + 24" griddle (left) |
Oven Bases | 2 × 45 kBTU standard ovens, battery spark ignition |
Total Input | 300,000 BTU/hr (Natural or LP) |
Oven Interior (each) | 26" W × 26½" D × 14" H |
Cooking Surface Height | 37" |
Gas Inlet | ¾" NPT, rear |
Manifold Pressure | Natural 7" W.C. | LP 11" W.C. |
Certifications | NSF, cCSAus, CSA Star, CSA Flame |
Warranty | 1-year parts & labor (commercial use) |
Intended for commercial use only. Install under an appropriately sized vent hood and on approved flooring. See Southbend Non-Quarry Tile and Oversized Cookware policy in the owner’s manual.