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Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Standard Ovens
Model 4601DD | 300,000 BTU | Natural or Propane GasBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series 4601DD packs open-top speed, griddle versatility and dependable baking power into one rugged, all-stainless workstation.
Key Features & Benefits
- Six 27,000 BTU non-clog burners with lifetime cast-iron heads and standing pilots.
- Wavy cast-iron grates (standard on this model) create a continuous, pot-friendly surface and maximize flame contact.
- 24" polished-steel griddle (left-hand) – ½" thick plate with raised sides for all-day searing, browning and breakfast production.
- Two 45,000 BTU standard ovens with battery spark ignition (no external power required) each accept full-size sheet pans in either direction; 1 rack per oven included.
- 22 ½" flue riser with integrated shelf keeps plates warm and spices or smallwares close at hand.
- 4" deep stainless front rail plus front-mounted gas shut-off for quick, total-range control.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to heavy daily cleaning.
- Factory-installed pressure regulator and ¾" rear gas connection speed installation.
Performance You Can Count On
- Total input: 300,000 BTU.
- 37" high, 27" deep cooktop allows full-size stock pots (up to 14") on the rear grates.
- Battery spark ignition eliminates pilot outages in the ovens and saves energy.
- Coved-corner, porcelain-enameled oven cavities speed wipe-downs and prevent corrosion.
- 1-year limited parts & labor warranty serviced by the Southbend national network.
Technical Specifications
| Overall Width | 60 ¾" (1543 mm) |
|---|---|
| Cooktop Configuration | 6 × 27 kBTU open burners + 24" griddle (left) |
| Oven Bases | 2 × 45 kBTU standard ovens, battery spark ignition |
| Total Input | 300,000 BTU/hr (Natural or LP) |
| Oven Interior (each) | 26" W × 26½" D × 14" H |
| Cooking Surface Height | 37" |
| Gas Inlet | ¾" NPT, rear |
| Manifold Pressure | Natural 7" W.C. | LP 11" W.C. |
| Certifications | NSF, cCSAus, CSA Star, CSA Flame |
| Warranty | 1-year parts & labor (commercial use) |
Intended for commercial use only. Install under an appropriately sized vent hood and on approved flooring. See Southbend Non-Quarry Tile and Oversized Cookware policy in the owner’s manual.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.