Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Standard Ovens, 6 Open Burners, and 24-Inch Charbroiler
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Standard Ovens, 6 Open Burners, and 24-Inch Charbroiler
Stainless Steel, Standing Pilot, 316,000 BTU, Backriser with Hi-Shelf
Built for high-volume kitchens, this 60-inch Ultimate range combines six burners, a 24-inch charbroiler, and two standard ovens in one heavy-duty stainless steel unit.
- 60-inch gas restaurant range with six non-clog open burners and wavy grates
- Built-in 24-inch charbroiler adds versatility for searing and grilling
- Two standard ovens include one rack per oven and battery spark ignition
- Standing pilot design supports dependable top-burner operation
- Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and leveling
- 316,000 BTU total output for demanding commercial kitchens
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides versatile top-cooking capacity with wavy grates for commercial use.
24-Inch Charbroiler
Integrated charbroiler expands menu options for grilling and searing.
Two Standard Ovens
Includes two standard ovens, with one rack per oven, for added baking and roasting capacity.
Battery Spark Ignition
The ovens use battery spark ignition for startup.
Standing Pilot
Standing pilot burner operation supports reliable top-burner ignition.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability in busy kitchens.
Backriser with Hi-Shelf
Includes a 22-1/2-inch flue riser with shelf for added rear workspace.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation flexibility.
High Heat Output
Delivers 316,000 BTU for high-demand cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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