Southbend (Middleby) 4602DD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4602DD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4602DD-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Charbroiler (Right) • Dual Standard OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate Range combines rugged construction with 316,000 BTU of cooking power. Six lifetime-clog-free burners, a high-performance 24" charbroiler, and two full-size ovens give chefs the flexibility to sauté, grill and bake simultaneously—without compromising throughput or consistency.
Key Features & Benefits
- 6 non-clog open burners (27,000 BTU each) – patented cast-iron design resists grease build-up and delivers even flame.
- Wavy cast-iron grates – bowl-shaped profile improves heat transfer and lets you slide cookware across the entire top.
- 24" charbroiler (right-side, 64,000 BTU) – cast radiants & heavy grids produce steakhouse-quality sear marks.
- Dual standard ovens (45,000 BTU each) – porcelain-enameled cavities fit full-size sheet pans both ways; battery-spark ignition for match-free lighting.
- 22 ½" flue riser with heavy-duty shelf – convenient landing zone for plating or smallwares.
- 4" stainless steel front rail with front-mounted manual gas shut-off for the entire range.
- Stainless steel front, sides, shelf and 6" adjustable legs stand up to daily cleaning and heavy traffic.
- Factory-installed gas pressure regulator and standing pilots on the open burners for instant readiness.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
- Certified to CSA & NSF standards; commercial use only.
Specifications
| Model | 460DD-24C (Ultimate Series) |
|---|---|
| Exterior width | 60 ¾" (1543 mm) |
| Exterior depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU (Natural Gas) | 316,000 BTU/hr |
| Open burners | 6 × 27,000 BTU non-clog w/ wavy grates |
| Charbroiler | 24" right-side, 64,000 BTU |
| Ovens | 2 standard ovens, 45,000 BTU each, 175 °F – 550 °F |
| Oven racks | 1 per oven (two-position rails) |
| Gas connection | ¾" NPT (rear) |
| Shipping weight | ≈ 1,075 lb (488 kg) |
Perfect For
- Steak & chop houses needing both grill and sauté zones.
- High-volume diners, cafeterias and hotel kitchens.
- Catering halls looking to maximize menu versatility in a 60" footprint.
Warranty & Safety Notices
- One-year limited parts & labor warranty; see Southbend warranty statement for full details.
- Install under a properly sized, code-compliant vent hood.
- Charbroiler sections are approved for non-combustible locations only.
Intended for commercial use only. Images may show optional accessories such as casters.
