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Southbend Ultimate 60″ Gas Restaurant Range – 6-Burner / 24″ Charbroiler / Double Oven
Model 4601DD | 316,000 BTU | CSA & NSF CertifiedReplace multiple appliances with one powerhouse. Southbend’s Ultimate Series packs six clog-free burners, a full 24″ charbroiler and two roomy ovens into a single 60″ footprint—giving high-volume kitchens uncompromising versatility, throughput and durability.
Key Performance Features
- Six 27,000 BTU non-clog burners with wavy cast-iron grates for maximum pan stability and easy cleaning.
- Left-mounted 24″ charbroiler (64,000 BTU) delivers steak-house sear marks without a separate broiler station.
- Dual standard ovens (45,000 BTU each) with battery-spark ignition and 175 °F–550 °F thermostats—fits full-size sheet pans either direction.
- Stainless steel front, sides, 4″ rail and a heavy-duty 22-½″ flue riser with storage shelf.
- Front-mounted manual gas shut-off plus factory-installed regulator simplify installation and service.
- Includes (2) chrome oven racks—one per cavity—with two rack positions.
- 6″ adjustable stainless legs (casters optional) for a rock-solid, code-compliant stance.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
| Overall Width | 60 ¾″ / 1543 mm |
|---|---|
| Cook-Top Height | 37″ / 940 mm |
| Cooking Surface Depth | 27″ / 686 mm |
| Open Burners | 6 × 27,000 BTU non-clog with wavy grates |
| Charbroiler | 24″ (left), 64,000 BTU cast-iron radiant |
| Ovens | 2 × 45,000 BTU standard; 14″H × 26″W × 26.5″D cavities |
| Total Input | 316,000 BTU/hr (Natural Gas) |
| Gas Connection | ¾″ NPT rear (opposite charbroiler side) — 7″ W.C. NG minimum inlet |
| Electrical | None (battery spark ignition) |
| Certifications | CSA, NSF |
What’s in the Box
- 22-½″ flue riser with integrated shelf
- (2) chrome oven racks
- Factory-installed pressure regulator
- Owner’s manual & start-up checklist
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Quick-disconnect gas hose kits (3′, 4′ or 5′)
- Extra oven racks
- Shelf-mounted salamander or cheese melter
Need flexible payment options? Ask about easy monthly plans through Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.