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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DD-2CL

Southbend (Middleby) 4602DD-2CL Ultimate Gas Ranges

$14,004.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range – 6-Burner / 24″ Charbroiler / Double Oven

Model 4601DD | 316,000 BTU | CSA & NSF Certified

Replace multiple appliances with one powerhouse. Southbend’s Ultimate Series packs six clog-free burners, a full 24″ charbroiler and two roomy ovens into a single 60″ footprint—giving high-volume kitchens uncompromising versatility, throughput and durability.

Key Performance Features

  • Six 27,000 BTU non-clog burners with wavy cast-iron grates for maximum pan stability and easy cleaning.
  • Left-mounted 24″ charbroiler (64,000 BTU) delivers steak-house sear marks without a separate broiler station.
  • Dual standard ovens (45,000 BTU each) with battery-spark ignition and 175 °F–550 °F thermostats—fits full-size sheet pans either direction.
  • Stainless steel front, sides, 4″ rail and a heavy-duty 22-½″ flue riser with storage shelf.
  • Front-mounted manual gas shut-off plus factory-installed regulator simplify installation and service.
  • Includes (2) chrome oven racks—one per cavity—with two rack positions.
  • 6″ adjustable stainless legs (casters optional) for a rock-solid, code-compliant stance.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specifications

Overall Width 60 ¾″ / 1543 mm
Cook-Top Height 37″ / 940 mm
Cooking Surface Depth 27″ / 686 mm
Open Burners 6 × 27,000 BTU non-clog with wavy grates
Charbroiler 24″ (left), 64,000 BTU cast-iron radiant
Ovens 2 × 45,000 BTU standard; 14″H × 26″W × 26.5″D cavities
Total Input 316,000 BTU/hr (Natural Gas)
Gas Connection ¾″ NPT rear (opposite charbroiler side) — 7″ W.C. NG minimum inlet
Electrical None (battery spark ignition)
Certifications CSA, NSF

What’s in the Box

  • 22-½″ flue riser with integrated shelf
  • (2) chrome oven racks
  • Factory-installed pressure regulator
  • Owner’s manual & start-up checklist

Popular Add-Ons (Sold Separately)

  • Swivel casters with front locks
  • Quick-disconnect gas hose kits (3′, 4′ or 5′)
  • Extra oven racks
  • Shelf-mounted salamander or cheese melter
Important: Avoid covering the charbroiler grates with sheet pans while burners are on, and keep oversized (12″+) cookware on the rear burners to protect the front rail components.

Need flexible payment options? Ask about easy monthly plans through Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF
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