Southbend (Middleby) 4602DC Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 10-Burner / Standard Oven + Cabinet Base

Built for the busiest commercial kitchens, the Southbend Ultimate 60" range combines 270,000 BTU of open-top power with a 45,000 BTU standard oven and a convenient stainless cabinet base. Patented non-clog burners, full-surface wavy grates and rock-solid stainless construction give chefs the performance and durability they demand service after service.

Key Features

• Ten 27,000 BTU lifetime non-clog cast-iron burners with standing pilots.
• Wavy one-piece cast-iron grates let cookware slide effortlessly across the 27"-deep cooking surface; rear sections accommodate 14" stock pots.
• Left-hand standard oven (45,000 BTU) with battery spark ignition, 175 °F–550 °F thermostat and one heavy-duty rack (2 positions).
• Right-hand stainless steel cabinet base for easy, heat-safe storage (doors available at no charge).
• 22 ½" flue riser with reinforced shelf keeps pans, spices and plating essentials close at hand.
• Stainless front, sides, 4" front rail & shelf plus 6" adjustable stainless legs (casters optional).
• Front-mounted manual gas shut-off and factory-installed regulator for quick, code-compliant hook-ups.
• One-year limited parts & labor warranty backed by a nationwide service network.

Specifications

Looking for griddle, charbroiler or convection oven configurations? The Ultimate 60" platform is fully modular—contact us for a custom quote.