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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-7R

Southbend (Middleby) 4602DC-7R Ultimate Gas Ranges

$11,146.00
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Description

Southbend Ultimate 60" Restaurant Range 4 Non-Clog Burners • 4 Pyromax Burners • Standard Oven & Cabinet Base

Power, versatility, and durability come together in Southbend’s Ultimate 60-inch gas range. With 313,000 BTU of fire power, a rugged stainless-steel exterior, and a space-saving oven/cabinet combo, this workhorse is engineered for high-volume commercial kitchens that refuse to compromise.

Why You’ll Love It

  • Eight high-performance open burners – (4) lifetime-clog-free 27 k BTU burners with efficiency-boosting wavy grates, plus (4) 40 k BTU Pyromax burners for rapid boils, big stock pots, and woks.
  • 313,000 BTU total output – abundant heat for simultaneous sautéing, searing, and oven roasting.
  • One 45 k BTU standard oven – battery-spark ignition for safer, match-free lighting; porcelain-enameled interior wipes clean fast.
  • Integrated cabinet base – keep sheet pans, hotel pans, or smallwares right where you need them.
  • 22-½" flue riser with heavy-duty shelf – perfect for staging spices, ladles, or finishing plates while freeing up prep space.
  • Built to last – stainless-steel front, sides, and rail; 6" adjustable legs level the unit on uneven floors.
  • Front-located gas shut-off & factory regulator – quick, convenient safety and precise pressure control.
  • Certified & warrantied – CSA-Gas, CSA-Sanitation, NSF listed and backed by a 1-year parts & labor warranty.

Technical Specifications

Model / Series Ultimate 60" Series (460 Configuration – Std. Oven & Cabinet)
Overall Dimensions (W × D × H) 60 ¾" × 34" × 59 ½" (to top of 22 ½" riser shelf)
Cooking Surface 8 open burners, 27" deep worktop, 37" cook height
Burner Breakdown (4) 27 k BTU non-clog burners with wavy grates  |  (4) 40 k BTU Pyromax burners (right-hand set)
Oven Type / Capacity Standard oven, 45 k BTU NAT, 14" H × 26" W × 26½" D; ships with 1 rack/2 positions
Total Input 313,000 BTU/hr (Natural Gas)
Gas Connection ¾" NPT (left or right side depending on burner layout); 7" W.C. min. inlet pressure NAT
Ignition Standing pilots (open tops) • Battery spark (oven)
Material Stainless steel front, sides, shelf & 4" rail; cast-iron grates & burners
Legs / Mobility 6" stainless adjustable legs (casters optional)
Certifications CSA (Gas & Sanitation), NSF
Warranty 1-year parts & labor (see Southbend warranty for details)

What’s Included

  • (1) oven rack
  • Factory-installed pressure regulator
  • 22-½" flue riser with storage shelf
  • User & installation manual

Popular Add-Ons (Sold Separately)

  • Swivel locking casters
  • Additional oven racks
  • Cabinet doors for base
  • 3/4" quick-disconnect gas hose (3-, 4-, or 5-ft lengths)
  • Salamander or cheesemelter countertop mounts
Commercial Use Only: Installation under a properly sized vent hood and connection by a licensed gas technician are required. Follow Southbend guidelines when using cookware 12" or larger to prevent damage to the front rail components.

Need financing? Middleby Equipment Financing can turn this range into predictable monthly payments — ask your Culinary Essentials rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(8) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 313,000 BTU, CSA, NSF