Southbend (Middleby) 4602DC-7L Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

From high-volume sauté stations to simmering signature sauces, the Southbend Ultimate 60" range gives chefs the versatility, capacity and rugged build they need for an all-day service. Eight open burners, a heavy-duty standard oven and a stainless cabinet base are packed into a single, NSF-listed footprint that thrives in the busiest kitchens.

Performance Highlights

• 4 × 27,000 BTU non-clog burners with wavy cast-iron grates for continuous pot support.
• 4 × 40,000 BTU patented Pyromax burners (left bank) – maximum output for woks, stockpots and searing.
• 45,000 BTU standard oven with battery-spark ignition; includes 1 rack with two position rails.
• Front-mounted manual gas shut-off and factory regulator for quick, code-compliant hook-ups.
• 22-1/2" flue riser with reinforced shelf – ideal for plating or mounting a salamander/cheesemelter.

Built to Last

• All-stainless front, sides, 4" front rail, riser shelf and 6" adjustable legs.
• Heavy, removable drip trays span the full depth for fast cleanup.
• Rear grate sections support cookware up to 14" in diameter.
• CSA & NSF certified – engineered for demanding commercial environments.

Included With This Unit

• (1) removable oven rack
• Stainless cabinet base (right side) for dry storage
• 6" stainless adjustable legs
• User, installation & warranty documentation

Specifications

Connection location may shift when optional griddle or charbroiler tops are added.