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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-5R

Southbend (Middleby) 4602DC-5R Ultimate Gas Ranges

$11,146.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – 332,000 BTU

7 Non-Clog Burners • 2 Pyromax Burners • Standard Oven • Cabinet Base

Built for chefs who refuse to compromise, the Southbend Ultimate 60" range delivers premium power, rock-solid construction, and the versatility to handle every station on a busy line.

Key Advantages
  • 332,000 BTU/hr combined output keeps up with the highest-volume kitchens.
  • (7) patented, lifetime non-clog burners with cast-iron wavy grates—slide stock pots without lifting.
  • (2) high-performance 40,000 BTU Pyromax burners in the rear right corner for rapid boiling & wok work.
  • 45,000 BTU standard oven with battery-spark ignition—no external electrical connection required.
  • One-touch manual gas shut-off for the entire range, located front-and-center.
  • 22-1/2" flue riser with heavy-duty shelf adds convenient plating or small-wares space.
  • All-stainless front, sides, 4" rail & shelf plus 6" adjustable legs built to survive years of daily abuse.
  • Factory-installed regulator & standing pilots speed up installation and service.
  • CSA & NSF certified for worry-free code compliance.
Detailed Burner Layout
Left Section (4) Non-clog open burners
Front Right (3) Non-clog open burners
Rear Right (2) 40,000 BTU Pyromax burners
Grates Cast-iron wavy grates (full-top coverage)
Oven Performance
Type Standard bake/range oven
Heat Output 45,000 BTU/hr
Thermostat Range 175 °F – 550 °F (79 °C – 288 °C)
Interior (H × W × D) 14" × 26" × 26.5" – fits full-size sheet pans both directions
Ignition Battery-spark (battery included)
Rack(s) Supplied 1 heavy-duty rack with 2-position side rails
Construction & Utility Requirements
Exterior Dimensions (W × D × H) 60.75" × 34" × 37" to cooking surface
Cooking Surface Depth 27"
Gas Connection 3/4" NPT (rear), factory regulator included
Inlet pressure: 7" W.C. NAT • 11" W.C. LP
Total Gas Load 332,000 BTU/hr
Electrical None (oven powered by battery spark)
Shipping Weight Approx. 1,075 lb
Included With Your Range
  • Stainless steel open cabinet base for dry storage
  • Heavy-duty oven rack
  • 22-1/2" flue riser with integrated shelf
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network
Installation & Use Notice: This appliance is intended for commercial kitchens only and must be installed under a properly sized vent hood. When using cookware 12" or larger, place it on the rear burners to prevent heat damage to the front rail. Always follow local codes and Southbend’s installation manual.

Ask your sales rep about Middleby Equipment Financing for low monthly payments that keep cash flow cooking.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(9) open burners

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, wavy grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 332,000 BTU, CSA, NSF