Southbend (Middleby) 4602DC-4TR Ultimate Gas Ranges
Southbend (Middleby) 4602DC-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
48" Right-Side Thermostatic Griddle • 2-Burner Top • Standard Oven & Cabinet BaseBuilt for high-volume, all-day cooking, the Southbend Ultimate 60" range combines the speed of open-top burners, the versatility of a full-width griddle, and the reliability of a heavy-duty oven—all wrapped in a rugged, stainless-steel cabinet that stands up to the rush of a busy kitchen.
Key performance highlights
- (2) 27,000 BTU non-clog cast-iron burners with patented wavy grates—great for everything from 1-qt sauce pots to 14" stock pots.
- 48" right-side griddle
- 1" polished steel plate for even heat retention
- Thermostatic controls 175-550 °F for precise zone cooking
- 80,000 BTU total output
- 45,000 BTU standard oven (battery-spark ignition) with one rack & two rack positions.
- Full stainless-steel cabinet base on the left keeps sheet pans, hotel pans or smallwares close at hand.
- 22-1/2" flue riser with heavy-duty shelf—ideal for warming plates or staging sauté pans.
- Front-mounted manual gas shut-off and factory-installed pressure regulator simplify installation and servicing.
- 6" adjustable stainless legs for easy leveling on uneven floors.
- Total input: 179,000 BTU/hr.
Built for relentless kitchen duty
- All-stainless front, sides, shelf & flue for corrosion resistance and easy wipe-down.
- 37" cooking height matches standard work tables, letting cooks slide pans across surfaces without skipping a beat.
- One-piece, porcelain-enameled oven cavity with coved corners speeds daily clean-up and prevents cold spots.
- Standing pilots on the open burners mean instant flame every time—no electrical hook-up required.
- Covered by Southbend’s 1-year parts & labor warranty; supported nationwide by authorized service agencies.
Perfect for
- Independent & chain restaurants
- Hotel & resort banquet kitchens
- High-volume diners & cafés
- Ghost kitchens & culinary incubators
Technical specifications
Overall width | 60.75" / 1543 mm |
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Overall depth | 34.00" / 864 mm |
Cooking height | 37.00" / 940 mm |
Height w/ flue riser | 59.50" / 1511 mm |
Total BTU/hr | 179,000 BTU |
Gas type | Natural (7" W.C.) or LP (11" W.C.), field convertible |
Gas connection | 3/4" NPT – right rear (moves to left if griddle ordered on left) |
Open burners | (2) 27,000 BTU non-clog cast iron |
Griddle section | 48" W × 27" D, 1" plate, thermostatic, 80,000 BTU |
Oven interior | 14" H × 26" W × 26.5" D ; full-size sheet pans fit both ways |
Electrical | None required (battery spark ignition for oven) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Standard warranty | 1-year parts & labor |
Ask about flexible Middleby equipment financing to keep cash flow steady while you upgrade your cookline.