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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base
Thermostatic Griddle Controls, Standing Pilot, Stainless Steel Construction
This heavy-duty 60-inch range combines open burners, a full-width griddle, and a standard oven in one durable floor model for versatile commercial cooking.
- Combines 2 non-clog open burners, a 48-inch griddle, one standard oven, and a cabinet base in a single range.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Standing pilot and battery spark ignition support reliable daily operation.
- Stainless steel front, sides, shelf, and adjustable legs are built for demanding kitchen use.
- Includes one oven rack and a 22-1/2-inch flue riser with shelf for added utility.
- 179,000 BTU output provides the heat needed for high-volume service.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbTwo Non-Clog Open Burners
Provides flexible top-side cooking capacity with wavy grates for pan placement.
48-Inch Thermostatic Griddle
Large griddle surface with thermostatic controls for more precise heat management.
Standard Oven With Battery Spark Ignition
Includes one standard oven and battery spark ignition for dependable lighting.
Cabinet Base
Built-in cabinet base adds under-range storage and a stable floor-model footprint.
Stainless Steel Construction
Stainless steel front, sides, and shelf are designed for durability and easy cleaning.
Backriser With Hi-Shelf
The 22-1/2-inch flue riser with shelf adds a convenient rear work surface.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Includes Oven Rack
One rack is included with the oven.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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