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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-4TR

Southbend (Middleby) 4602DC-4TR Ultimate Gas Ranges

$16,060.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

48" Right-Side Thermostatic Griddle • 2-Burner Top • Standard Oven & Cabinet Base

Built for high-volume, all-day cooking, the Southbend Ultimate 60" range combines the speed of open-top burners, the versatility of a full-width griddle, and the reliability of a heavy-duty oven—all wrapped in a rugged, stainless-steel cabinet that stands up to the rush of a busy kitchen.

Key performance highlights

  • (2) 27,000 BTU non-clog cast-iron burners with patented wavy grates—great for everything from 1-qt sauce pots to 14" stock pots.
  • 48" right-side griddle
    • 1" polished steel plate for even heat retention
    • Thermostatic controls 175-550 °F for precise zone cooking
    • 80,000 BTU total output
  • 45,000 BTU standard oven (battery-spark ignition) with one rack & two rack positions.
  • Full stainless-steel cabinet base on the left keeps sheet pans, hotel pans or smallwares close at hand.
  • 22-1/2" flue riser with heavy-duty shelf—ideal for warming plates or staging sauté pans.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator simplify installation and servicing.
  • 6" adjustable stainless legs for easy leveling on uneven floors.
  • Total input: 179,000 BTU/hr.

Built for relentless kitchen duty

  • All-stainless front, sides, shelf & flue for corrosion resistance and easy wipe-down.
  • 37" cooking height matches standard work tables, letting cooks slide pans across surfaces without skipping a beat.
  • One-piece, porcelain-enameled oven cavity with coved corners speeds daily clean-up and prevents cold spots.
  • Standing pilots on the open burners mean instant flame every time—no electrical hook-up required.
  • Covered by Southbend’s 1-year parts & labor warranty; supported nationwide by authorized service agencies.

Perfect for

  • Independent & chain restaurants
  • Hotel & resort banquet kitchens
  • High-volume diners & cafés
  • Ghost kitchens & culinary incubators

Technical specifications

Overall width 60.75" / 1543 mm
Overall depth 34.00" / 864 mm
Cooking height 37.00" / 940 mm
Height w/ flue riser 59.50" / 1511 mm
Total BTU/hr 179,000 BTU
Gas type Natural (7" W.C.) or LP (11" W.C.), field convertible
Gas connection 3/4" NPT – right rear (moves to left if griddle ordered on left)
Open burners (2) 27,000 BTU non-clog cast iron
Griddle section 48" W × 27" D, 1" plate, thermostatic, 80,000 BTU
Oven interior 14" H × 26" W × 26.5" D ; full-size sheet pans fit both ways
Electrical None required (battery spark ignition for oven)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Standard warranty 1-year parts & labor
Commercial use only: Install under a properly sized, vented hood and follow all local gas & fire codes. Oversized cookware (12"+ diameter) should be used on the rear burners to protect the front rail components.

Ask about flexible Middleby equipment financing to keep cash flow steady while you upgrade your cookline.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 48" griddle with thermostats

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, cCSAus, CSA Flame, CSA Star, NSF