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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-4TL

Southbend (Middleby) 4602DC-4TL Ultimate Gas Ranges

$16,060.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

48" Thermostatic Griddle • 2-Burner Top • Standard Oven & Cabinet Base

Built for high-volume kitchens that demand versatility, the Southbend Ultimate 60" range combines the industry’s most durable non-clog burners with a full-size, precision-controlled griddle and a heavy-duty standard oven. Rugged stainless-steel construction, quick-access front controls, and a factory-installed gas regulator keep your line moving shift after shift.

Highlights

  • Two (2) 27,000 BTU non-clog open burners with lifetime-cast iron heads
  • Exclusive wavy cast-iron grates for improved heat transfer and pan stability
  • Massive 48" griddle (1" polished steel) on the left – thermostatic 175-550 °F control
  • 45,000 BTU standard oven with battery-spark ignition; includes 1 nickel-plated rack
  • Right-side stainless cabinet base for sheet pans, smallwares, or speed racks
  • 22½" flue riser with integrated heavy-duty shelf – perfect for plating or warming
  • Front-located manual gas shut-off plus factory-installed regulator
  • Stainless front, sides & 4" rail; 6" adjustable stainless legs
  • Certified: cCSAus, CSA Flame, CSA Star, NSF
  • One-year parts & labor warranty backed by Southbend’s nationwide service network

Performance & Capacity

Total Input 179,000 BTU/hr (natural gas)
Burners 2 × 27,000 BTU non-clog open burners with standing pilots
Griddle 48" W × 24" D, 1" smooth steel plate, 80,000 BTU, thermostatic
Oven Standard oven, 45,000 BTU, 14" H × 26" W × 26½" D cavity (full-size sheet pans fit both ways)
Gas Connection 3/4" NPT (rear), min. inlet 7" W.C. NG
Dimensions 60 ¾" W × 34" D × 37" H cooking surface
59 ½" H to top of flue riser
Shipping Weight ≈ 1,075 lb

Perfect for

  • High-volume diners, cafés & casual concepts
  • Short-order lines needing both sauté burners and expansive griddle space
  • Food trucks or ghost kitchens where every linear inch must earn its keep

Warranty & Important Notes

• 1-year limited parts & labor warranty.
• Intended for commercial use only – not for household installation.
• If installing on flooring other than quarry tile, cement, or natural stone, consult Southbend for approved leg/caster options.
• Oversized cookware (12"+) should be used on the rear grates to prevent excess front-rail heat buildup.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 48" griddle with thermostats

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, cCSAus, CSA Flame, CSA Star, NSF