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Southbend “Ultimate” 60" Gas Restaurant Range
48" Thermostatic Griddle • 2-Burner Top • Standard Oven & Cabinet BaseBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" range combines the industry’s most durable non-clog burners with a full-size, precision-controlled griddle and a heavy-duty standard oven. Rugged stainless-steel construction, quick-access front controls, and a factory-installed gas regulator keep your line moving shift after shift.
Highlights
- Two (2) 27,000 BTU non-clog open burners with lifetime-cast iron heads
- Exclusive wavy cast-iron grates for improved heat transfer and pan stability
- Massive 48" griddle (1" polished steel) on the left – thermostatic 175-550 °F control
- 45,000 BTU standard oven with battery-spark ignition; includes 1 nickel-plated rack
- Right-side stainless cabinet base for sheet pans, smallwares, or speed racks
- 22½" flue riser with integrated heavy-duty shelf – perfect for plating or warming
- Front-located manual gas shut-off plus factory-installed regulator
- Stainless front, sides & 4" rail; 6" adjustable stainless legs
- Certified: cCSAus, CSA Flame, CSA Star, NSF
- One-year parts & labor warranty backed by Southbend’s nationwide service network
Performance & Capacity
| Total Input | 179,000 BTU/hr (natural gas) |
|---|---|
| Burners | 2 × 27,000 BTU non-clog open burners with standing pilots |
| Griddle | 48" W × 24" D, 1" smooth steel plate, 80,000 BTU, thermostatic |
| Oven | Standard oven, 45,000 BTU, 14" H × 26" W × 26½" D cavity (full-size sheet pans fit both ways) |
| Gas Connection | 3/4" NPT (rear), min. inlet 7" W.C. NG |
| Dimensions | 60 ¾" W × 34" D × 37" H cooking surface 59 ½" H to top of flue riser |
| Shipping Weight | ≈ 1,075 lb |
Perfect for
- High-volume diners, cafés & casual concepts
- Short-order lines needing both sauté burners and expansive griddle space
- Food trucks or ghost kitchens where every linear inch must earn its keep
Warranty & Important Notes
• 1-year limited parts & labor warranty.
• Intended for commercial use only – not for household installation.
• If installing on flooring other than quarry tile, cement, or natural stone, consult Southbend for approved leg/caster options.
• Oversized cookware (12"+) should be used on the rear grates to prevent excess front-rail heat buildup.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.