Southbend (Middleby) 4602DC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4602DC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602DC-4GR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 2-Burner / 48" Griddle, Standard Oven & Cabinet Base
179,000 BTU • Model 460 Custom Configuration • NSF, cCSAus, CSA Flame & StarBuilt for punishing, high-volume shifts, the Southbend Ultimate Series delivers rugged construction, precision heat and operator-centric design in one space-saving 60-inch footprint.
Why You’ll Love It
- Two 27,000 BTU non-clog open burners with patented wavy cast-iron grates for superior pan stability and full-surface heat.
- Right-side 48" polished steel griddle (1" thick) rated at 80,000 BTU for lightning-fast recovery during peak service.
- 45,000 BTU standard oven with battery-spark ignition; ships with one rack and two rack positions.
- Full stainless cabinet base under the griddle keeps sheet pans and smallwares close at hand.
- 22 ½" flue riser with heavy-duty overshelf—perfect for plating, warming and storage.
- Front-mounted manual gas shut-off controls the entire range for quick, one-touch safety.
- 4" deep stainless front rail, 6" adjustable stainless legs and removable drip trays simplify daily clean-up.
- Total input: 179,000 BTU/hr Natural Gas (¾" rear connection, factory regulator included).
- Certified NSF, cCSAus, CSA Flame & Star for peace-of-mind code compliance.
- Backed by a 1-year parts & labor warranty with nationwide Southbend service support.
Performance You Can Taste
From breakfast rush to last-call apps, the Ultimate’s wavy grate design lets you slide cookware across the deck without dead zones, while the 1" griddle plate locks in heat for evenly browned burgers, pancakes or fajitas. Dependable standing pilots keep burners ready to fire, and the porcelain-enameled oven cavity distributes heat evenly from 175 °F to 550 °F.
Built to Last
- Stainless steel front, sides, shelf & riser resist dents, scratches and corrosion.
- 37" cooking surface height reduces fatigue on long shifts.
- Cast-iron grates rated for 14" stock pots; lift off for sink-side cleaning.
- Spring-assisted, counter-weighted oven door stands up to constant use.
- Porcelain-enameled, coved-corner oven interior wipes clean in seconds.
Specifications
| Overall width | 60.75" |
|---|---|
| Overall depth | 34" |
| Height (to top of riser) | 59.5" |
| Cooking surface height | 37" |
| Gas type | Natural (7" W.C. minimum) |
| Total BTU input | 179,000 BTU/hr |
| Open burners | 2 × 27,000 BTU non-clog w/ wavy grates |
| Griddle plate | 48" W × 27" D, 1" thick, 80,000 BTU |
| Oven cavity | 26" W × 26 ½" D × 14" H |
| Oven BTU / temp range | 45,000 BTU • 175 °F – 550 °F |
| Gas connection | ¾" NPT, rear (factory regulator) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1 year parts & labor |
Perfect For
- Full-service restaurants, cafés & diners
- Hotels, banquet halls & catering facilities
- Institutional & high-volume commissary kitchens
Need budget-friendly payments? Ask about Middleby Equipment Financing for quick approvals and fixed monthly plans.
