Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Burners, 48-Inch Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Burners, 48-Inch Griddle, Standard Oven and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel Front and Sides
Built for high-volume kitchens, this 60-inch gas range combines open burners, a large griddle, and a standard oven in one durable stainless-steel platform.
- Combines 2 non-clog burners, a 48-inch griddle, and a standard oven for flexible menu production.
- Standing pilot and battery spark ignition support dependable operation.
- Stainless steel front, sides, shelf, and adjustable legs are built for demanding commercial use.
- Includes a cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
- Delivers 179,000 BTU for strong heat output across the cooking surface.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbTwo Non-Clog Burners
Provides open-burner cooking with wavy grates for everyday sautéing, boiling, and stock-pot work.
48-Inch Griddle
Built-in griddle section adds a wide flat-top cooking area for breakfast items and other griddle applications.
Standard Oven with Battery Spark Ignition
Includes one standard oven with battery spark ignition and one rack for baking and roasting tasks.
Standing Pilot
Helps provide ready-to-use burner operation.
Cabinet Base
Enclosed lower cabinet base adds storage beneath the cooking section.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer durability and easier cleaning.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf design provides a convenient shelf area behind the cooking top.
6-Inch Adjustable Legs
Adjustable legs help with leveling during installation.
High Heat Output
179,000 BTU total output supports heavy-duty commercial cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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