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Southbend “Ultimate” 60" Gas Restaurant Range
48" Griddle Left • 2 Non-Clog Burners with Wavy Grates • Standard Oven & Cabinet Base • 179,000 BTUGive your kitchen the power and versatility of a full cook line in a single 60-inch unit. Southbend’s Ultimate Series combines heavy-duty construction, chef-friendly ergonomics and unmatched cooking performance to keep even the busiest service moving.
Key Features
- (2) 27,000 BTU open non-clog burners with patented wavy cast-iron grates—designed for lifetime clog-free performance and full-top usability.
- Massive 48" wide, 1" thick polished steel griddle plate (left-mounted) delivers 80,000 BTU of even heat for breakfast items, burgers, searing and more.
- 45,000 BTU standard oven with battery-spark ignition; thermostat range 175 °F – 550 °F. Ships with one rack; fits full-size sheet pans both directions.
- Stainless steel cabinet base provides convenient dry storage for pans, utensils or smallwares.
- 22-1/2" flue riser with heavy-duty shelf keeps plates and tools within easy reach.
- 4" deep stainless front rail, front-mounted main gas shut-off and two removable drip trays simplify daily cleaning.
- 6" adjustable stainless legs level the range on uneven floors (casters optional).
- Factory-installed 3/4" pressure regulator, standing pilots on open burners and front-panel access for fast service.
- Certified cCSAus, CSA Flame, CSA Star and NSF for gas safety & sanitation compliance.
- Backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Depth (front to back) | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Open Burners | (2) 27,000 BTU non-clog |
| Griddle Plate | 48" W × 27" D × 1" thick, 80,000 BTU |
| Oven Type | Standard, 45,000 BTU, battery-spark ignition |
| Oven Interior | 14" H × 26" W × 26.5" D | Fits full-size pans both ways |
| Base Storage | Stainless open cabinet |
| Total Input | 179,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT (rear) with factory regulator; 7" W.C. inlet pressure |
| Exterior | Stainless steel front, sides, 4" rail & plate shelf |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants & diners
- Breakfast programs and short-order operations
- Ghost kitchens & food halls with limited line space
- Institutions needing a flexible, all-in-one cooking platform
Commercial installation under a properly sized vent hood is required. For best results, use cookware 12" or larger on the rear burners to prevent excess front-rail heat.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.