Southbend (Middleby) 4602DC-4GL Ultimate Gas Ranges
Southbend (Middleby) 4602DC-4GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602DC-4GL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
48" Griddle Left • 2 Non-Clog Burners with Wavy Grates • Standard Oven & Cabinet Base • 179,000 BTUGive your kitchen the power and versatility of a full cook line in a single 60-inch unit. Southbend’s Ultimate Series combines heavy-duty construction, chef-friendly ergonomics and unmatched cooking performance to keep even the busiest service moving.
Key Features
- (2) 27,000 BTU open non-clog burners with patented wavy cast-iron grates—designed for lifetime clog-free performance and full-top usability.
- Massive 48" wide, 1" thick polished steel griddle plate (left-mounted) delivers 80,000 BTU of even heat for breakfast items, burgers, searing and more.
- 45,000 BTU standard oven with battery-spark ignition; thermostat range 175 °F – 550 °F. Ships with one rack; fits full-size sheet pans both directions.
- Stainless steel cabinet base provides convenient dry storage for pans, utensils or smallwares.
- 22-1/2" flue riser with heavy-duty shelf keeps plates and tools within easy reach.
- 4" deep stainless front rail, front-mounted main gas shut-off and two removable drip trays simplify daily cleaning.
- 6" adjustable stainless legs level the range on uneven floors (casters optional).
- Factory-installed 3/4" pressure regulator, standing pilots on open burners and front-panel access for fast service.
- Certified cCSAus, CSA Flame, CSA Star and NSF for gas safety & sanitation compliance.
- Backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Depth (front to back) | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Open Burners | (2) 27,000 BTU non-clog |
| Griddle Plate | 48" W × 27" D × 1" thick, 80,000 BTU |
| Oven Type | Standard, 45,000 BTU, battery-spark ignition |
| Oven Interior | 14" H × 26" W × 26.5" D | Fits full-size pans both ways |
| Base Storage | Stainless open cabinet |
| Total Input | 179,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT (rear) with factory regulator; 7" W.C. inlet pressure |
| Exterior | Stainless steel front, sides, 4" rail & plate shelf |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants & diners
- Breakfast programs and short-order operations
- Ghost kitchens & food halls with limited line space
- Institutions needing a flexible, all-in-one cooking platform
Commercial installation under a properly sized vent hood is required. For best results, use cookware 12" or larger on the rear burners to prevent excess front-rail heat.
