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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base
Thermostatic Controls, Standing Pilot, Stainless Steel Exterior
Built for high-volume kitchens, this 60-inch range combines open burners, a thermostatic griddle, and a standard oven in one durable floor unit.
- Combines four non-clog burners, a 36-inch griddle, and one standard oven in a single range.
- Wavy grates and open burners support versatile cooking and easier maintenance.
- Thermostatic griddle controls help deliver consistent flat-top heat.
- Cabinet base adds enclosed lower storage below the cooking surface.
- Stainless steel front, sides, and shelf are built for durability and easy cleaning.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- High 217,000 BTU output supports demanding commercial production.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Burners
Open burners with wavy grates provide flexible cooking performance and easier cleanup.
36-Inch Thermostatic Griddle
Half-inch griddle plate with thermostatic controls for even, controlled flat-top cooking.
Standard Oven with Battery Spark Ignition
Adds lower-oven baking and roasting capacity with reliable battery spark ignition.
Cabinet Base
Built-in lower cabinet provides enclosed storage beneath the range top.
Stainless Steel Exterior
Stainless steel front, sides, and shelf help resist wear and simplify cleaning.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf adds useful back-of-house workspace.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Standing Pilot
Standing pilot system keeps the burners ready for quick start-up.
Included Oven Rack
One rack is included with the standard oven.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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